There are more delicious recipes for wild game than one could eat in a lifetime. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. It was time to eat like my ancestors. After washing the meat off and patting it dry, I quickly wrapped it in freezer paper and froze it. Place the raccoon in a greased baking dish. Step 1: Skin the Raccoon. “Joy of Cooking” is the most popular cookbook in America. When I was learning to cook, my mom gave me a copy of the Joy of Cooking (1964 edition). Cook at 325 degrees for 50 - 60 minutes. there are plenty of other "dark meats", right? Stuff the raccoon and close up the belly cavity. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. Salt and pepper the raccoon inside and out. Some 18 million copies have been printed, starting with the slim volume of recipes Irma … The thing with raccoon meat, as with squirrell, rabbit, possum and other edible rodents, is that it tends to be stringy, gamy and tough. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. |, Best Airgun Rifles for Hunting Urban Predators, How to Choose Between Night Vision Or Thermal Optics, How to Cook Raccoon: A Forgotten Delicacy, 5 Weird Wild Game Meats and How to Cook Them. For my grandfather and his rural neighbors during the Great Depression, it took a first-person disturbing event to remove opossum from the menu. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? You may unsubscribe at any time. Drain off fat continually, and add water. I find it endlessly pleasing that the recipe for raccoon indicates that, in order to cook raccoon, you will need: 1 raccoon. Popular Searches Staff Favorites Burgers Korean Corn Gallery: Down South: How to Cook a Raccoon. Older, larger raccoons have a lot of fat which makes the meat taste funky due to consumption of things like acorns which are high in tannins which store in the fat. and please describe the taste. I clearly remember my grandpa recounting eating chipmunks and raccoons, too. Then stuff raccoon with Dressing. Ever wonder how to cook raccoon? I … 5 Things You Probably Will Never Make from The Joy of Cooking 2 questions: 1) Has anyone tried this or some other raccoon recipe? Thinking back to those stories from so many years ago, I laugh at what is considered normal table fare today. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... © 2020 CHOWHOUND, A RED VENTURES COMPANY. the first edition of the cookbook "joy of cooking" had recipes for raccoon. Our editor shows you to how to prepare this once a common menu item. ... where one can find a Mangu recipe. Drain, season inside and out with salt and pepper. © 2020 Grand View Outdoors All Rights Reserved Like squirrel, it’s a tough meat that is best prepared when tenderized. "Joy of Cooking" was my first real cookbook. yes, the (really) other dark meat is having a renaissance, of sorts. breast down on the rack of a roasting pan, with the legs folded under the body and fastened with a string. “My favorite recipe is the baked artichoke dip.

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