It is exactly the “casual neighborhood restaurant” Crawford sought to create when he struck out on his own. Get the raging bull, with hand-pulled beef and pinto beans, topped with melted cheese and house-made spicy pork green chili sauce. Considering Raleigh's distance from the ocean, there are a wealth of restaurants in which to get oysters, but St. Roch is one of the best. Although the City of Oaks has long been an underrated gem, a recent resurgence of action downtown has created a lively, fun city with countless things to see, eat and do. Plus, with an extensive collection of whiskeys and a sizeable retail market on premise, featuring goods from local vendors (and that pimento! But the team behind Relish isn’t content to coast on that honor alone: in addition to the standard Southern comfort fare, the menu incorporates inventive dishes from the test kitchen—think bourbon bacon jam and NC boiled peanut hummus—that they’re always working to refine. Map updates are paused. The space, inside the historic and fully restored Victorian Dodd-Hinsdale House, is impeccably polished, as is the menu. Map updates are paused. Why go: Dim sum—and then some. Everything about Garland is charming, from the exciting mix of foods to the eclectic furnishings and even its location, sandwiched between local favorites Kings, a funky bar and music venue, and Neptune’s Parlour, an old-school underground bar decked out with classic video game consoles. Why go: The Vietnamese coffee mousse dessert is reason enough to check out MOFU Shoppe, but the ambiance is a nice added bonus. To help you out, we present to you our well-curated list of best restaurants in Raleigh. What is it: In the last five years, the Triangle’s food truck scene has exploded and few have received as much praise or attention as Pho Nomenal Dumpling Truck, winner of the 2015 Food Network Great Food Truck Race. Brewery, dim sum, book and flower shop: Brewery Bhavana is a modern-day urban bazaar in the heart of Raleigh. Why go: There’s something about burritos bigger than your face that can seem overly indulgent, and Original Flying Burrito is no exception. With more than two dozen options and specials each Tuesday and nightly after 10pm, you’re bound to find something to satisfy your appetite. The food is elegant and the venue unique, making your meal feel like an intimate, lavish dinner party at one of Raleigh’s nicest classic homes. In the last five years, the Triangle’s food truck scene has exploded and few have received as much praise or attention as Pho Nomenal Dumpling Truck, winner of the 2015 Food Network Great Food Truck Race. Second Empire Restaurant and Tavern, housed in a late 19th century home in downtown Raleigh, is the quintessential fine dining establishment. Why go: Southerners know chicken and while the region’s specialty may be of the fried variety, the fall-off-the-fork tender rotisserie chicken at Mami Nora’s is just as finger-lickin’ good as any other you might adore. (Bida Manda, the next door sister Laotian restaurant, is also worth a visit.). Try them baked or slurp ’em down as is. Despite the city’s abundance of talented, James Beard award-recognized chefs, Raleigh’s food scene is only just beginning to receive the national attention it deserves, slowly but surely gaining the kind of prominence usually reserved for other Southern cities like Nashville, Atlanta and Charleston. Take home a size that suits you—whole, half or quarter—with a side of plantains (either tostones or maduros) for the best mouth-watering bargain around town. What is it: Second Empire Restaurant and Tavern, housed in a late 19th century home in downtown Raleigh, is the quintessential fine dining establishment. A contemporary diner with hip, of-the-moment comfort food, Poole’s is helmed by multiple James Beard award-nominee (and winner, for Best Chef: Southeast) Ashley Christensen, the mother of the modern Raleigh restaurant scene. We have suggestions. There are 218 great restaurants in Raleigh. Get the raging bull, with hand-pulled beef and pinto beans, topped with melted cheese and house-made spicy pork green chili sauce. Why go: Relish Craft Kitchen & Bourbon Bar may just have the best pimento cheese in town. Grab a seat at one of the two horseshoe-shaped counters for an intimate diner-esque experience—and the best unobstructed view of the rotating chalkboard menus. cheerwine bulgogi sloppy Joes, bubble tea and more, has become a fixture at regional food truck rodeos and the like, and the owners have since expanded their efforts to a brick-and-mortar shop in downtown Raleigh’s City Market. Tucked into a refurbished warehouse space just off downtown, the mint tiled backsplash, marble countertop and vintage yellow stools—plus the cracking paint and exposed wiring—give it an aura of a beloved old-school diner, but the small plate and cocktail menus are anything but. Chef Scott Crawford honed his chops working at the beloved Herons Restaurant at the Umstead Hotel & Spa and, more recently, Standard Foods. With a bookstore, flower shop, restaurant and brewery all under one beautiful, airy roof, the project is as ambitious as it is exceptional. The oysters are a good place to start, especially if you're there between 5pm and 6pm, Tuesday to Sunday as they're only a buck each. Find Raleigh restaurants in the Raleigh area and other cities such as Cary, Apex, Raleigh, and more. . If you’re more faint of heart, you can always opt for the tacos instead. The filling meals, which are all locally sourced, are packed with flavor, and there are even meat equivalents, such as the crispy fried "chicken" and waffles, for a true Southern take on vegging out. But that massive mess is also. The truck, slinging dumplings, drool-worthy cheerwine bulgogi sloppy Joes, bubble tea and more, has become a fixture at regional food truck rodeos and the like, and the owners have since expanded their efforts to a brick-and-mortar shop in downtown Raleigh’s City Market. The oysters are a good place to start, especially if you're there between 5pm and 6pm, Tuesday to Sunday as they're only a buck each. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There’s a reason the most requested dish on the menu at Poole’s is also one of the few consistently available. The menu at Garland focuses on the spice-driven flavors of Indian and Asian cuisines, crafting unique dishes that bridge the divide between traditional Asian food and Southern flair. Make restaurant reservations and read reviews. It’s like pot roast in a burrito, the comfort food hybrid of your dreams. Heads up! Why go: With fresh catches delivered directly from the Carolina coast, this is as close to seaside eating as you can get in this landlocked city. Local pizzeria with stacks of charm and unbeatable pizzas by the slice. more. The dumplings are, of course, worthy of an order or two, but don’t skimp on the honey Sriracha Brussels sprouts with pork belly, either.

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