I haven’t made this slow cooker rice pudding yet but wanted to know if it can be doubled in a 6 quart size. Absolutely. Remove cinnamon stick, and serve warm. I added more cinnamon vanilla and nutmeg because I like more flavor than usual. In the slow cooker, add all the ingredients and mix until sugar is dissolved. Otherwise this pudding was very tasty. You’ve got the makings of a snack or even a breakfast kids love. I was sceptical at first after reading the other reviews but I must say I disagree with most of them. I used water instead of milk with one and a half teaspoons of butter. Going to add little condensed & evaporated sure the calories will climb up I will let you know how it turns out tomorrow. Maybe a little coconut oil instead? The written recipe says 3/4 cup but the video says 1/3 cup, which is it ? Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I used coconut extract instead of the vanilla and wow it’s good! Thank you! Made the rice pudding today and it is all liquid. If you want something to go with your pudding I have a couple of suggestions that I often enjoy having with it. Save the evaporated milk for another project. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get the latest recipes delivered to your inbox. Use coconut milk instead of regular dairy milk? Want more simple ideas for feeding a family? All Rights Reserved, « How to Make Perfect Brown Rice (You’ll Be Surprised, I Promise!). I like to keep any leftovers of this pudding in the fridge and having it for either breakfast or as a treat later on in the day. I know you said long grain, but all I have is meduim grain. just like the recipe said on high. large eggs, large egg yolks, evaporated milk, pumpkin purée, granulated sugar and 7 more. I also cooked on high for four and a half hours. Serve with a dash of cocoa powder, cinnamon or a handful of raisins. I will try it again. I also had to add an additional half gallon of whole milk during the cooking/stirring process. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are also lots of variations that you can do to help add more of a unique spin to this recipe. The sweetend condensed milk rice pudding was mouth watering delicious. I have a feeling that the chef meant for INSTANT rice to be used (?) Condensed milk is cow’s milk from which water has been removed. I think something is missing from this recipe. But don’t leave out the sweetened condensed milk! I prefer the milk chocolate as it gives it a much richer taste. Clearly this recipe was not field tested by the chef prior to submitting to Allrecipes.com. I’ve made rice pudding in a regular pot before. Next time I’ll make some more adjustments. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Ny hubby just loved it. The information above is an estimate generated by an online nutrition calculator. Tastes better than the store bought stuff. Most people won't think twice about serving basic cornbread when is on the table. That’s it! I have a similar one that I’ve used for the last 15 years. Thank you! Thank you for this delicious recipe. Directions: Place Minute® White Rice, milk, sugar, salt, cinnamon, vanilla and brown sugar into slow cooker and whisk. One of the best things about this recipe is how easy it is to get together quickly. Kid Tested x4. The following are just a few of my favorites: Of course, a lot of these extras will likely involve more work, but if you're happy with just the vanilla version, then you're still in for a treat. Let's feed some kids.... © Copyright 2010-2020, Foodlets is part of CC Mathews LLC | Charity Mathews. I do have a bigger crock pot I could make it in? Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. However, if you have tried and it works, then be sure to let us know. About simple swaps to make any recipe healthier. If you want to see how to make this rice pudding in the slow cooker, then just check out the video below. Spouted measuring cup for the milk. Put the rice in a medium size pan. If you’re not cooking on High this will also increase the cooking time dramatically. I just put this in the crock so will be ready to go by dinner time. I was a bit worried because even though I had it set on high after 2 hours it was barely luke warm. I would like to know if it can be doubled ? What type of milk did you use? Cook on low for 3-4 hours or on high for 2 hours. It goes through all the steps to making this delicious pudding. Sorry about that. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. And one of them is leftover brown rice and the other is a super shortcut for a creamy, dreamy treat: sweetened condensed milk. But it just did not taste right. Cut the 1/2 stick of butter into small slices (or pats) of butter and evenly place it around the top of the pudding mixture. I’ll be making this again though next time I’ll leave a bit more time for the cooking process. I left raisins out of this recipe, but if you would like to add them, then they will work just fine. Instructions Add all ingredients to a slow cooker. And most of all, about the actually enjoying meals as a family. I don’t if subbing half evaporated milk would make it creamier but I guess the sugar would have to be adjusted when using condensed milk. It is best served warm with a pinch of nutmeg or ground cloves. but the recipe does not say to use INSTANT rice. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. Made this today. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I love slow cooker desserts as they typically heat the next day nicely. Simple Recipes. Just a thought never tried it. It’s probably best to avoid freezing this dessert as it’s unlikely to defrost nicely. 321 calories; protein 8.2g 16% DV; carbohydrates 56.4g 18% DV; fat 7.5g 12% DV; cholesterol 27.4mg 9% DV; sodium 102.2mg 4% DV. thanks for the tips. My mother use to make rice pudding for breakfast when I was little. My husband is diabetic but lives rice pudding. I decided to be a bit more exotic and added a dash of cardamom along with the cinnamon stick and replaced a cup of milk with a tin of condensed milk. In tasting it right now it still feels like the rice is not done. Congrats! Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. I wonder if it was supposed to be 1 hour on high and 1 hour on low or something. I love having it with a sprinkle of cinnamon, but some fruit or even chocolate will work great with it. Rinsing the rice under water helps remove a lot of the excess starch, rids of foreign matter and also just helps for a lovely tasting rice pudding. It is creamy the rice is tender. Wooden stirring utensil. I let it go for 4 hours total and suddenly it all seemed to happen at once lol…lovely, thick, creamy pudding! I followed the recipe to the letter. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Add baked apples for an extra special treat. The last time I made rice pudding it turned into a soupy mess. This recipe turned out great!! Any tips would help. Cover & cook on high for 2 & ½ to 3 hours or until the rice is cooked and is creamy. This recipe tasted fine but the recipe is wrong when it instructs you to cook the pudding on "low;" I cooked the mixture on low for four hours and the rice was still crunchy. Store any extra 3-ingredient rice pudding in the fridge for up to 1 week (but it’ll never last that long.). Will try to add another seasoning. Can the butter be omitted without altering the end result much? I made this for the first time today. You saved Rice Pudding in a Slow Cooker to your. This had a great flavor and was creamy. ★☆ The high setting may be slightly different to the one I used for this recipe. It took 2.5 hrs. I also sprinkled on ground cinnamon and ground nutmeg for extra flavor. */. Measure out your rice. I had some heavy cream to finish up, so used that and made up the difference with milk. I probably would experiment with a single batch. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. I made a few changes to this recipe but it's now become a favourite with my family. Video says 1 Tbsp of vanilla, recipe says 1 tsp. I just made this recipe. ★☆

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