They may not be republished in part or in whole without permission and proper credit. 3 Cups Shredded Potatoes Patted Dry. A cast-iron skillet works well too! Top with eggs and bacon or sausage for a hearty breakfast. I'm Abbey - the recipe developer, writer, and photographer behind the blog. Roasted Potato Hash with Chorizo and Eggs, Holiday Gift Guide for the College Student, Brunch Bowl with Herb Bacon and Roasted Tomatoes. Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. I could go for a snack right about now! Coarsely grate the potatoes, then rinse under cold water. As an Amazon Associate, My Casual Pantry earns from qualifying purchases. Garnish with scallions and a touch of salt. Add the potatoes to a large bowl. Cook until golden brown, … Salt and pepper To Taste. A cast-iron skillet … Skillet Hash Browns – this easy side dish is made with frozen shredded potatoes. I like serving a more substantial side dish with dinner, and these skillet hash browns are a welcome change from roasted or mashed potatoes. Just add prepared horseradish – as much as you like – to sour cream and stir. Cook for 15-20 minutes until golden brown and crispy on the bottom. (Alternatively, shred your own potatoes using a coarse grater. Slice and serve with sour cream. Simply thaw and you’re ready to make skillet hash browns. Slide the hash browns onto a board or serving platter. I used seasonings that are readily available and likely already in your pantry. Slice and serve with sour cream. Horseradish sour cream is a delicious dip for potato chips, too!! This recipe uses frozen shredded potatoes. See my. 2 … Thaw the frozen shredded potatoes. Toss to incorporate the seasonings. Alternatively, shred your own potatoes using the method noted above. Thaw the frozen shredded potatoes. Leave a Comment. 1 Cup Cheddar Jack Cheese Shredded. If you try this recipe, please leave a comment below or tag me on Instagram @mycasualpantry. Add the potatoes to the skillet and with the back of a spatula, press the potatoes firmly into an even layer. 1/2 Tsp Garlic Powder. Leave a comment below and share a photo on Instagram. Read some fun facts about me here. Add more oil to the skillet and slide the hash browns back into the skillet. I'm here to share my love of food with you and provide you recipes for casual and comfortable food to share with your family. April 8, 2020 by Abbey Last Updated on September 9, 2020 Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. I love hash browns, especially when they are cooked to golden brown and crispy perfection. Also great for lunch alongside a green salad. This helps the potatoes to brown and crisp. Cook for 15-20 minutes until golden brown and crispy on the bottom. I'm so happy you found my food-loving corner of the world. Yummy! My Casual Pantry participates in the Amazon Affiliate program. All content, recipes, and photographs are the property of My Casual Pantry. Working in batches, add the potatoes to the skillet and shape into patties. Slide hash browns onto a plate. Frozen shredded potatoes are pan-fried until golden brown and crispy. Carefully place skillet upside down over hash browns and flip to … Side dish for dinner – a nice way to change-up roasted or mashed potatoes. Brunch buffets – slice and serve on a board for everyone to help themselves. Squeeze to remove the excess moisture.). 1/2 Tsp Dried Rosemary. I created My Casual Pantry to share my love of food with you. Preheat a large non-stick skillet over medium heat with a generous drizzle of oil. Add melted butter, onion and garlic powders, and salt and pepper. Breakfast for dinner – hash browns are a must in our house. No matter how you serve this skillet hash brown, it is sure to be a family favorite. Garnish with scallions and a touch of salt. Skillet hash browns are so versatile, and there are so many ways I love to serve these crispy potatoes. Add the potatoes to the skillet and with the back of a spatula, press the potatoes firmly into an even layer.

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