I just bought the ingredients for these today and then I found your post here! Don't over boil the sugar and corn syrup. Your email address will not be published. Plus, they can be made in less than 15 minutes which is perfect for a quick treat or when you need a potluck dessert in a hurry! Nov 27, 2018 - Explore Margaret Christensen's board "small batch", followed by 151 people on Pinterest. This will be perfect! © 2020 Discovery or its subsidiaries and affiliates. Pure genius. My cousin put together a family cookbook for my sister’s bridal shower and the recipe on page 1 is scotcheroos. My mom has made these wonderful treats forever! I dare say the sandwiching makes them better. You may want to lay a piece of parchment or nonstick foil over the top to do this. Spread evenly over cereal mixture. And this is a MUST for my sister to make and bring to ANY family gathering. And instead of putting them into a 9 x 13 pan, she’d form them into small balls. This rich and decadent mini chocolate sheet cake starts with a light and fluffy chocolate cake base and then gets smothered in a dreamy chocolate icing. 2 or 3 pans worth at least. I am drooling – this possibly could be the best combo every. Cut into bars, Chipotle Marshmallow Krispie Treats from Entertain Like a Gentleman, Danish Chocolate Biscuit Cake for Thinking Day, dark or even milk chocolate chips (9 ounces), Wildtree Chocolate Avocado Muffins (Vegan) ». Heat until mixture just starts to bubble and sugar dissolves. Instead of using semisweet chips and butterscotch chips, I just use milk chocolate chips. Your email address will not be published. Get everything ready: These bars certainly aren't difficult, but once you start, it's best to keep going. Very soon I will have a “Pin It” button added to the bottom of each post so you can easily add your favorites right from the site. Oh my grandma used to make these for us all the time!! Must make double batch to catch up. Cook over medium heat, stirring until … Let sit until firm (or refrigerate for a faster setting time). These Scotcheroos are next-level rice Krispies treats flavored with peanut butter, chocolate, and butterscotch. Directions Step 1 Small angel food cake made in a bread loaf pan that uses just 7 egg whites. Looks so good! These are my childhood! Such a fun treat! 2. Measure the sugar and corn syrup into a medium saucepan and have the peanut butter ready close by. These are a childhood (and adulthood) favorite…such a great, simple, little treat :). Line a 9-by-13-inch baking dish with parchment paper, leaving a 2-inch overhang on the two long sides. Question re storage on these scotcheroos. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Ingredients. I’ve never heard of these, but they sure look mouthwatering! Room temp! WOW!! These perfectly delicious Small-batch Banana Muffins can be made with one banana, one bowl, and half an hour. And since I was adding the chocolate-butterscotch layer to the top, I sprinkled on some red, white and blue m&m’s on top of that since it was July 4th. Line a 9-by-13-inch baking dish with parchment paper, leaving a 2-inch overhang on the two long sides. Last updated on February 6, 2020 By Anna 11 Comments This post may contain affiliate links. (It’s better to err on the side of lower heat here because if the mixture boils for too long, the bars will be incredibly hard to cut!). ®,™, © 2020 Kellogg NA Co. All right reserved. It's fun to say. “Scotcheroos” are bar cookies made with rice cereal, butterscotch chips, peanut butter, corn syrup and chocolate. “Scotcheroos just came onto my radar within the last year or so…” Great minds think alike…I just made these and posted them on my site the other day! My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. No matter what size pan you use, these are so good!!! With the state of grocery stores here I should just throw in the towel and move to Disney. These were great. They’re as easy to make as they are delicious, and they top the list of our favorite no-bake desserts! batch of these for our family, we can barely let the chocolate set before we all dive in. My mom used to make these without the chocolate-butterscotch layer. My mom made a batch or two daily to keep up with the demand! Stir in the peanut butter until well combined and smooth. This is called Special K bars around here. See more ideas about Small batch baking, Dessert for two, Delicious desserts. Prep Time: 20. my double No yeast required! Stir in peanut butter until melted and combined. They are called Special K Bars here too and yes, they have the chocolate/butterscotch topping. I love the chocolate! Scotcheroos made with Special K. You can also make them with the traditional Rice Krispies. We have a 9×13 inch pan full for two people! I have modified it to what I think is the perfect bar. We make these all the time using Special K, just like Amanda posted. Enjoy! My kids would go crazy for them! I enjoyed the simplicity of just patting the mixture into the pan, rather than forming all the cookies. Instructions Grease a 9×13″ pan and set aside In a large saucepan, add the sugar and corn syrup and combine Turn the stovetop on low heat and stir until the sugar is dissolved. love them! Required fields are marked *. From crunchy pecan biscuit waffles to a duo baked blueberry oatmeal bowls, no leftovers mean no problems. And I’m with you on the crunchy peanut butter – really interesting dimension with the crispy rice and decadent chocolatey topping. These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting. Press the mixture into the prepared pan. Empty the mixture into the pan and press firmly. – 1 cup butterscotch chips. I love rice krispie treats so they will be a great take on the old classic! Melt the chocolate and butterscotch chips together either over a double boiler or in the microwave at 50% power in 30-second increments. Combine the chocolate and butterscotch chips in a heatproof bowl and set aside. Or freeze for up to 1 month. In a large pot, mix together corn syrup, sugar, and peanut butter. And best of all, they're no-bakes. If you have a mug, a microwave & a spoon you can make this single serving One minute Cinnamon Roll in a Mug. Place chocolate and butterscotch chips in a microwave-safe bowl and heat on 50% power for about 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over the cereal mixture, spread evenly and let sit at room temperature until the chocolate-butterscotch topping has firmed, about 2 hours (or refrigerate until chilled, about 2 hours). Scotcheroos just came onto my radar within the last year or so, amazingly enough. place under broiler ON LOW FOR JUST ABOUT 15 SECONDS or just til shiny. Plus, they’re so easy to make…what’s not to love about that?! Spray with nonstick cooking spray. Let stand until firm. I’ve had my eye on those too! This recipe for small-batch Angel Food Cupcakes will make six dreamy marshmallowy cupcakes perfect for a light dessert. Add half of the cereal and mix together … These no-bake cereal bars with peanut butter, butterscotch and chocolate are a Midwest classic! Am so loving your blog! Oh yum! Add the cereal; stir well until well coated. Angel food cake for one or two in my house! I’m not familiar with scotcheroos myself, but it’s something I NEED to get to know! Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Can’t believe I have never heard of these. It’s a no bake kind of day here and these are always a favorite. When my Aunt Annie makes a double (or triple!) Scotcheroos just came onto my radar within the last year or so, amazingly enough. First, the original recipe is extremely sweet and rich. We called these “Special K Treats” when I lived in Montana. How did I miss this memo? Remove from heat. Recipe Ingredients. These smooth, chocolatey clusters melt in your mouth. Perfect! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Sometimes a whole lasagna is just too much. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat. Here are the amounts that we use (same process): Combine the corn syrup with the sugar in a large pot. Delicious eggs baked into crusty French bread boats. Your email address will not be published. What a great dessert and pretty easy! A new brunchtime favorite! They're fun to make. Make a smaller portion for a romantic dinner. The flavor combination is absolutely delicious! (6 oz., 1 cup) semi-sweet chocolate morsels. They are rich, buttery and delicious and encompass everything you loved about Rice Krispy treats as a kid. If you have stop in the middle, the sauce could overcook or harden too much to stir into the cereal. Line a 9-by-13-inch baking dish with parchment paper, leaving a 2-inch overhang on the two long sides. Yum! Hi Joni, Right now you would use the Pin It button if you have it installed on your browser toolbar. Totally! Here’s the Special K version of Scotcheroos. They are that good! Thank you for reminding me of these! (You can even convince yourself that they are a little bit good for you.)

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