Thanks for trying my recipe! I grated some ginger. This is so yummy! This seafood dressing is super moist – so you don’t have to worry about the shrimp or crab drying out, just FYI! I made this salad for a dinner party...my husband is a lobster purist and I was afraid he would say that this dressing ruins the wonderful taste of the lobster - but he liked it! A great dish. Lime adds freshness and zest. The dressing was a great change of pace but was so strong it overpowered the lobster. Place a large pan on the stovetop, and turn the heat to medium. Notify me via e-mail if anyone answers my comment. I would actually give this a 3 1/2 forks! It was a hot. This is my interpretation of a traditional Korean dish called chilled shrimp salad with seasonal vegetables. Ingredients. A very light dressing loaded with taste. I noticed that the cornbread recipes vary slightly (with measurements, AP flour in this recipe vs. self rising in the other, etc…) thank you! smooth out the dressing, then cover the bake dish with aluminum foil. This allows the seasoning to settle and it was so good my husband asks me to make it again for New Years. I was worried about the green pepper being to overpowering for seafood so I sub'd a clove of garlic and a tiny bit of basil. If you love seafood, grilled, steamed or fried, then you have to try this spicy and sour dipping source that is packed full of flavour, and is sure to liven up your next seafood meal. with Spicy Lemon Delicious! Very good salad, but it was enough lobster for the two of us. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. I made it twice in one day! My husband didn't rave either but said he enjoyed the textures and it was nice to try something different, besides, lobster is always good... try the lobster salad with grapefruit and avacado...simple but flavourful. As for concerns regarding the dressing being overpowering, all dressings should be used sparingly, they're meant to enhance a salad, not be the main ingredient. You CAN use store bought/ boxed cornbread if you want to for this recipe , it won’t be as good as mine, LOL) . Thanks for a great recipe! Deep-fry the garlic slices until crisp. I loved the fact that surprisingly I had most of the ingredients in my own kitchen. This is a seafood stuffing that has been in my family for a while. Used the grapeseed oil, which I thought would be hard to find, but saw it in about three stores, from the supermarket to the little Italian grocery. It was sooo good. 31.4 g Whisk everything, until well combined. Yes, that cornbread would work just fine . Step 2: Now add the 3/4 teaspoon of salt, 1 tbsp of oyster sauce, 2 tbsp of fish sauce, 1/2 cup of lime juice, and 3 tbsp of sugar to the food processor and blend for a final 20 seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in the cream of mushroom soup and as much of the chicken broth as you like. Lobster Salad Mix or sift the ingredients together. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Presentation looked lovely too! Since the stuffing mix consists of dried bread crumbs I used about a 1/2 pan of corn bread to make the consistency less "gummy", Congrats! https://www.allrecipes.com/recipe/94725/savannah-seafood-stuffing I really love this It is very good. This recipe was pretty good but not outstanding. Fabulous combination of flavors. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. Yessss! Can you use an alternate season, Your email address will not be published. In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar. Meanwhile pasta is cooking, mix shrimp, cornstarch and salt in a mixing bowl and set aside. Wasn't crazy about the garlic chips, but this could have been "operator error" - next time will use very, very fresh garlic to avoid any possibility of bitterness (was that it?) In large pan melt butter, add onion, celery and pepper. Set aside. I love lots of lemon with fish so I thought it was great. I only added half a can of the condensed mushroom soup and left out the chicken broth entirely and the stuffing was already decently moist. Just imagine a combination of super flavorful & buttery cornbread dressing, and a crab cake. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. I cannot wait to make it again! and go a little shorter with my frying time. The reviews have me super excited to try this recipe tomorrow! Sprinkle in the garlic powder, onion powder, pepper, salt, and old bay seasoning. This is a hit! I subbed c/o/m for Cream of celery. I'd love to give this recipe a try but I'm not advanced enough as a cook to be able to guess at either one and expect the stuffing to turn out all right. Percent Daily Values are based on a 2,000 calorie diet. All the steps are in the directions .

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