But the flavor is wonderful! Are you at a higher elevation? So moist with those wonderful moist bites of strawberry. I made these strawberries muffins. Is that cooling time right? <3. These look amazing! Great recipe! Hi Leslie, In theory, yes — but I haven’t tried it. This is my favorite recipe!! These turned out really good! Of Forsdick family? Thank you for the recipe! I omitted the turbinado sugar and almond extract because I didn’t have any and used strawberries that were just starting to turn. Perfect! Jen thank you for sharing all your wonderful recipes . I only filled the cups up 2/3 of the way, I got 14 muffins . I needed to create something new. Who knows if it’s edible. Stumbled across this recipe and glad I did. They turn out great every time! Hi Celeste, I’ve never made these in a loaf pan, but I think it should work. This is definitely a muffin recipe. Just made these lovely strawberry muffins for my daughter’s birthday. Thank you made these this afternoon and they came out great! Thank you Jenn . Followed the recipe. This morning I made your Strawberry Muffins in preparation for our Easter breakfast. I’ve made these delightful strawberry muffins last night and it was a great hit in my family! Hi Sharon, Yes, they should freeze well. I was thinking of trying to make a “healthier” version by substituting some wheat flour/oats. So glad you’re enjoying the recipes, Trudy! Thank you for this special recipe. Just like what I’ve had in expensive restaurants. They were a HUGE hit! I added 1/2 teaspoon extra almond extract and added slivered almonds on top with this strawberries. I did not alternate the dry ingredients and the milk and they still came out moist and YUMMY. We did a double batch and it made almost 3 dozen. Not to mention about the smell Thanks a lot for the recipe! This is definitely a keeper. I just pulled these out of the oven and they look exactly like the picture. They were moist and yet had a lovely crusty top. I’m not sure if that’s how this batter is supposed to be or if the stevia threw it off but they turned out wonderfully!! I’ve made these Strawberry Muffins a few times, and they were delicious. Grate the butter and combine into the flour mixture using a fork so that the butter is coated with the flour. Hi Sandy, The only way I know would be to use a gluten free baking mix, such as Pamela’s. These were delicious, I almost didn’t use the almond extract because I didn’t have any, so I bought it just to use in this receipe. Excellent recipe!! Gradually add the flour mixture, alternating with the milk. Also did not have turbinado sugar so just used brown one. Yes, Bridget, frozen strawberries will work here. Hi Karen, Unfortunately, it won’t work to refrigerate the batter as the muffins won’t rise well when you go to bake them. I also think I like a heartier batter. Hope you enjoy these just as much as the blueberry muffins! If so, how should I store the muffins? I made these with my daughter. I did love the way to lay out the instructions. This recipe is worth sharing with friends and fellow moms. Also, I used extra strawberries and slightly less sugar Baking time is accurate, although the soft berries in muffins may seem at first like muffin is under-baked. I’ve made them several times, in both regular and mini sizes. Thanks! This is one of the best muffin recipes ever. can these strawberry muffins be made into mini muffins? Fail. Can frozen strawberries be substituted for fresh fruit? Enjoy the muffins! Hi! One of the reasons I love muffins so much is because you can make them as healthy or as decent as you like. I absolutely love Once Upon a Chef and have made so many wonderful recipes from this website. Total time 40 mins; Easy. This field is for validation purposes and should be left unchanged. Happy Mother’s Day. Hi Kit, So glad you like the recipes! Also, as indicated above, you can make these Sugar Free Strawberry Muffins Vegan . The only change we made was to add extra strawberries. Way too many steps. Wonderful and being in a hurry, I didn’t even follow directions nor put a topping on! These were delicious! I would recommend this recipe to everyone , These turned out so light and fluffy and tasty. Scoop the batter into the prepared muffin tin (an ice-cream scoop with a wire scraper works well here); they will be very full. The recipe is so easy to follow and the muffins are so light and fluffy! OMGosh!! Scatter the reserved berries evenly over the muffins, then sprinkle the turbinado sugar over the center of each muffin (keeping the sugar away from the edges will prevent sticking). I made these recently with my 3.5 and 1.5 year olds and have to admit that they turned out delicious even though measuring and pouring of ingredients was suspect with little hands! Think I can make a batch same way using peaches as well? I also had extra strawberries so I threw them in. DONT TRY this recipe. For my batch today I switched half the batch to a mix of peaches and honey mangoes instead of strawberries. Select PRINT from your browser’s menu 3. Hi Renee, I would start checking them for doneness at about 12 minutes. When this is done add your plain flour and baking powder to your cream mixture and mix until everything is combined. Thank you so much for sharing. I am curious — do you think the batter could also be baked in a 9×5 loaf pan or a 9 inch square pan? I don’t bake, like ever. What a great, fresh tasting muffin. They are absolutely incredible!!!!!!!!! Only substituted regular flour for gluten free flour and granulated sugar for light cane sugar. So, so good! No, it’s not necessary to thaw them first. But I would stick with the white sugar for the muffins. Please add altitude adjustments. I can’t wait to make the next batch already! They had an amazing texture, the perfect hint of almond flavor, and the sweet, juicy, melt in your mouth strawberries in every bite. Learn how your comment data is processed. I had on hand and did not want to waste (and did not want to eat!) Your recipes are consistently wonderful and it makes my family happy when I make them again and again. Hi Kate, I would recommend this cake instead: https://www.onceuponachef.com/recipes/summer-strawberry-cake.html. Hi.. Highly recommend this recipe which was easy to follow and yielded professional-like muffins. Made this for the first time and my husband absolutely loved it!!!

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