Finally after 15 years being with my beautiful dark skinned wife I made her delicious deep fried pork from the sweet and sour pork recipe. I shallow fried first time then air fried. N x. Hi Nagi, The texture is similar to fried chicken, for more crunch factor. The result is absolutely delicious. Thank you so much for sharing and following along with me! (Tip: Fried rice reheats 100% perfectly, so make it first then just reheat it). Here you will find all sorts of wonderful recipes that will make you Just Say YUM! Try It gets the red colour from ketchup – food colouring not required!! Mix to combine. Fibre 2.5g. Pork should be at least half white when you put it into the oil (if not, just sprinkle with reserved cornflour). Great work. Wow It was awesome!! Anything labelled "cutlets" or "steak" - - 3 hours to overnight. Rasa Malaysia © 2002–2020 Bee Interactive Corp. It’s delicious! Coat the pork with flour, egg, then flour. I made it gluten free and nightshade free due to allergies, but it still tasted like the real deal and will definitely be adding this to our recipe arsenal. Cook for 2 minutes. I love your website, it has many delicious recipes. (I substituted pork fillet.) My name is Karina and this is my internet kitchen hang-out. Made this last week and yum it was delicious, had to skip plum sauce as It was out of stock for 2 weeks, probably because of lockdown. The sauce recipe included here can be incorporated into other meals if desired. My boyfriend finished every last bit of it!! But you can get 85%  80% of the way there, and once it’s all mixed up with the sauce you won’t really notice anyway. All things are possible with this Sweet and Sour Pork recipe. Required fields are marked *. Added bonus: the higher temp makes the pork less oily too. Hi Angela, thanks for trying my recipes and your support. We will definitely make it again. Add capsicum and stir for 2 minutes. Required fields are marked *. Rice Vinegar Everything tasted perfect. Pour in sweet and sour sauce and bring to a boil. Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Just tried it. Cut pork into consistently sized pieces, about 1-inch cubes for even cooking. I loved this and will definitely serve it to company. I know some people are big advocates of fresh pineapple. Your email address will not be published. Making sweet and sour pork with pineapple adds a lot of sweet flavor without being too sweet and once these pineapple chunks are stir fried, they literally melt in your mouth. Thanks! I never use fresh – because they’re in season in summer and I (typically) don’t deep fry in summer! BONUS: oven baked Sweet and Sour Pork directions included! Thanks a lot. No part of the content (digital photographs, recipes, articles, etc.) Well worth the time it took to prepare it. Almost all recipes use ketchup, but the food scientist in me reverse-engineered the recipe to give you a more wholesome and tastier version. Hungry for more? You’ll notice that my sauce is not quite the crazy red you get at restaurants. Stir in 1/4 cup water. Made this a couple of nights ago. Welcome! Mix Pork with Marinade. Carnitas (Mexican Slow Cooker Pulled Pork). Thanks for sharing! so i would say freeze after deep frying before adding sauce. Any generic “pork steaks” would fall under #4 or #5 assuming it’s intended for quick cooking. This recipe is really good and works for me. Made in 20 minutes and can be served over rice or noodles, you and your family will love each and every bite. I kid you not, stir fry is a staple in my house for dinner, and one of our favorites is this teriyaki meatball stir fry, quick, easy, and delicious. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Cook for 4 minutes (add extra water as needed). Simmer for 3-4 mins. No need to panic over what to make or not having the time to make it, this will be ready in a flash and be bursting with flavor from start to finish. The batter was perfect. as no one in my family is really big on pineapples. Love this recipe! The pork IS crispy without sauce, but once coated, it stays pretty crispy for around maybe 5 minutes, then after that you’re left with the coating the sauce clings to but it’s not as crispy anymore. Your email address will not be published. It’s an Asian staple. My son Cannot have it . Should I add some of the pineapple juice to the sauce? If you haven’t tried my easy beef stir fry or pepper steak stir fry here is your opportunity. It was sweet, sticky and with just enough tanginess. Better than any take away I’ve ever had!! And lastly, because I know someone’s going to ask, and for all those times you’re desperate for a Sweet & Sour Pork fix but can’t face the oil….oven directions are included. Add the pepper, carrot, spring onion and pineapple chunks to the pan and cook for a further 2-3 mins. This style of cooking and sauce is often used in China and incorporated into many different Chinese dishes. Season pork with ½ teaspoon salt and ¼ teaspoon pepper. « Tuscan Chicken Mac And Cheese (One Pot, Stove Top). I wanted to send a suggestion that may make this more authentic. Other than rice vinegar and ketchup, I also use Chinese plum sauce to add some extra zing, plus a few dashes of Lea & Perrins Worcestershire Sauce and oyster sauce to complete the perfect balance of flavor. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Yes, yes, and YES! Want to avoid deep frying? Life is too short for bland and boring. Can't spell Rasa Malaysia? I love cooking for my family and this is something I’ve had trouble mastering. I did add some chilli garlic as we like it spicy. Thank you and Happy New Year , Amazing recipe!!! Set aside. The BEST oven baked sweet & sour pork is in the recipe too! Great flavours! No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Healthy yet delicious. Great recipes! This recipe is only 402 calories per serving. It’s an Asian staple. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). You can also try my sweet and sour chicken recipe here: So make dinner simple, easy, and delicious with this sweet and sour pork recipe… Your email address will not be published. Discard the oil from wok and carefully wipe the inside of the pan with paper towels to clean. Tomato paste I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious.

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