Preheat oven to 400°F. Line two rimmed cookie sheets with aluminum foil. 36 buttery crackers such as Keebler Club® Crackers. Another instance of mother-daughter minds think alike! Place crackers in a single layer on the rack. Read my, Sharing our Sweet and Spicy Bacon Crackers as the perfect bacon cracker appetizer for any party!  Sweet bacon baked over top buttery Ritz crackers with a little kick!, bacon cracker appetizer, bacon crackers, sweet and spicy bacon, Sweet bacon. I think it needed more of the grease to dissolve the sugar and crisp up. The number of bacon slices varies slightly from package to package (12 ounce) so I just use the full package and wrap as many crackers as I can. So if you're a bacon lover looking for a fun way to enjoy your favorite treat, look no further than these. Best served same day. Never miss a recipe! So, I know it’s not ideal to eat in front of the TV but this recipe right here is just the perfect in front of the TV snack. There's only one other step of prep after you place the bacon on the crackers. Ashleigh Template designed by Georgia Lou Studios. Simply start with some "sturdy" club crackers {see notes in the recipe below about different crackers I tested} and bacon. The bacon strips are then placed onto the rack and baked. This flavor combination sounds fantastic!! You can switch up your cheese to your preference, we just like to use pepper jack for that extra kick. Amount is based on available nutrient data. The cut bacon should just fit around the cracker with the ends coming together. Then, add your flour, cayenne pepper and salt. So this Spicy Maple Bacon Cracker recipe is perfect for the “midnight munch” while still helping to stay somewhat sensible with consumption. Learn how to prepare this easy Sweet & Spicy Bacon Crackers recipe like a pro. I made these for a pot luck and they were a huge hit...the crackers didn't get too greasy and smelled even better on Day 2....I used dark brown sugar...the only think I would recommend is that you should use a sieve or colander to help spread to brown sugar more evenly...hard to do with a spoon. Get this though: I haven’t even seen Kick Ass! Serve immediately. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon. Craving something decadent? This is great however I would bake at 350 degrees. Stir till incorporated. At this point, check on your crackers to ensure they are not burning. My husband saved some extra for his breakfast bagel. After all the affection you bestow on them, they will reward you with the perfect combination of sweet, spice, smoke, and salt. Next, make your mayo. Departments. Then sprinkle the tops with a mixture of brown sugar, chili powder, cayenne pepper, and black pepper. I've been feeding crowds, large and small, since I could hold a spoon. Be sure to use a good pure maple syrup – apparently Grade B would be the richest form. Sweet, spicy, salty, smoky, and crispy! Brush each cracker with Sriracha on one side, wrap a slice of bacon around each cracker (the ends on the same side) and place on a baking sheet. Cover a sheet pan with aluminum foil, and place a lightly greased rack, such as a cooling rack, into the pan. My Sweet and Spicy Bacon Crackers are a complete snack that is perfect for Tailgating! Summer Shop At Home Father's Day Shop Graduation Shop Meat and Seafood Fresh Fruit and Vegetables Pantry Natural and Organic Dairy and Eggs Floral Frozen Deli Bakery Beer, Wine and Liquor … Roll entire thing in the brown sugar mixture. I knew I wanted to pack the three flavours: salty, spicy and sweet together and this recipe was just spot on. bacon snacks, bacon crackers recipe, crackers wrapped in bacon, game day food. Roll tater tot with a piece of the cheese loosely with bacon. Most people won't think twice about serving basic cornbread when is on the table. Cut each strip of bacon into thirds, and wrap a bacon piece around the center of each cracker. Do you like the salty, spicy, sweet combo? They have the perfect width to stretch my bacon around. They are very good. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. In your dip bowl, add in the mayo, mustard and nutritional yeast. […] Spicy Maple Bacon Crackers with Cheesy Mustard Mayo […], […] things in bacon is nothing new under the sun but it’s so friggin awesome! Butter crackers are baked with bacon and brown sugar to make a delicious snack. Thank you Natasha! 4 bacon streaks 4 medium-sized Eggs 2 tablespoons of Unsweetened Almond Milk or Coconut Milk 2 tablespoons of Coconut Oil or Olive oil ¼ cup maple syrup ¼ cup of Coconut Flour ¼ cup of Tapioca Flour 1 tsp ground cayenne pepper Pinch of Sea Salt If you don’t like the spice, you can leave off the sriracha or just brush them with a little butter. Paleo Spicy Maple Bacon Crackers with a Cheesy Mustard Mayo dip. Cook for 3 minutes then flip and cook for 2 minutes. You will need one or two packages of bacon depending on how many bacon crackers you want to make. January couldn’t come at a better time. STEP THREE: Bake for another hour or until the bacon is nice and crispy. Sprinkle with brown sugar and rotate the pan. 250 degrees did not work at all in my electric oven. this link is to an external site that may or may not meet accessibility guidelines. This way, all the bacon grease drips off the rack and onto the foil. Cook your bacon in a frying pan on low-medium heat. I’m using my Coconut Herb Crackers as the base – I love when recipes can be modified to create something completely new! Sweet and Spicy Bacon Bombs, tater tots and pepper jack cheese wrapped in bacon and baked to a golden brown!This recipe for bacon bombs appetizer will be the star of your party!. You could use cayenne pepper instead of the hot sauce … Lightly grease with nonstick spray. Copyright ©2020, All Rights Reserved, « Long Island Iced Tea with Red Wine – Penitent Punch, Oatmeal Cream Pie Dip – A Beloved Cookie Becomes a Dip ». They just need some time and love is all. Wrap the cracker with a third of a slice of bacon. This will keep the bacon from unraveling while baking. Everything you are craving and the perfect snack for any occasion. Thank you so much for visiting The Kitchen is My Playground! People will be chasing you down to share the recipe. Check out these other tasty little-bites: Affiliate links are included in this post. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine brown sugar and chipotle powder on a small plate. Thank you Chelsea- they taste awesome! *If you like this recipe, please leave me a comment and rate it with some stars. You need to bake these long and slow to really get the best results. Definitely gotta put these on my list to make! Bacon Crackers are SWEET, SPICY, SALTY, SMOKY, and CRISPY! If not, not all your pieces will be crunchy. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Combine brown sugar and chipotle powder on a small plate. Now, while the original recipe was indeed good, I felt it needed a little more 'oomph' of flavor. Unbelieveably delicious. But we do also enjoy them cold, as well. Brush each cracker with Sriracha on one side, wrap a slice of bacon around each cracker (the ends on the same side) and place on a baking sheet. Filed Under: Crackers, Snacks to Share Tagged With: Christmas, holiday, holidays, Thanksgiving, Your email address will not be published. Mix together fully. Even though I love being in the kitchen, I love making memories with friends and family more! Line a large rimmed baking sheet with foil and place wire rack on top. Add comma separated list of ingredients to include in recipe. The cheesy mayo sauce is courtesy of my favourite thing nutritional yeast. I basically wanted a dip for this cracker and I had some leftover mayo. You can place any leftovers in a freezer bag and store for up to a month. Set aside, you can let drain on a towel. Mom hadn't made them yet, though, so I got to introduce her to the finished product ~ both the original and my jazzed-up sweet-&-spicy version. Arrange crackers on the prepared cookie sheets in a single layer. I like a more “meaty” bacon so I like this cut the best. I do always cook them on a rack to prevent them from becoming too oily and to prevent oven flare-ups.

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