Wild plums trees are typically found growing in hedgerows or the borders of fields and woods. Here in Austria, July is primetime for wild plums - Kriacherl or Ringlotte as they are commonly called. Make sure no seeds get in! Subscribe to our email list to receive our Top 5 Vegan Recipes Ebook. We've been know to take a ladder with us on some occasions! Should I use more cornstarch with berries? Keep whisking until the mixture thickens. Once diced, the plums should be ~5 cups. ___. I’m going to make this with raspberries from my yard. Stir the mixture until the plums start to lose their juices, ~5 minutes. Squeeze in the juice of 1/2 of a lemon. At this point, you can whisk the mixture as much as you want. Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. And that's it! Your email address will not be published. Ohhh Yum! There are lots of types of wild plums. Now that must have taken rather a lot of time to pick all those wild plums! Gather them in a basket, or in a bowl with a lid. Yes you can use berries. This wild plum recipe is very quick and easy to make. Wild Plum Compote - Easy and Quick Recipe. Tip: if you want the compote to be more sweet than sour add 1/2 cup of sugar, instead of 1/3. Always wash them well before use. Add the sugar and let the mixture bubble for 30 seconds. Sweet and tart and perfect for laying on cakes, filling turnovers, topping ice cream or smearing on toast! A round variety of yellow wild plums are called Mirabelles. They are often very full of fruit. The main difference you will notice between wild plums and the domesticated variety is that the stones are not so easy to remove! Required fields are marked *, Sign Up! Turn the heat to low and whisk until the plums begin to fall apart. Add the diced plums, 1/3 cup of sugar and 1/4 tsp of salt to a medium sauce pan on medium-high heat. Alternatively, you can serve it warm, or simply let it cool and chill in the fridge. Let the compote cool for a 10-15 minutes and then transfer to a well sealed container or use the compote immediately. When the trees are full of wild plums, there's nothing more delicious and easy to make than this simple compote. Heat a large saucepan and pour in the boiling water. I heavily whisked this compote closer to a jam than compote to use in my spiced plum turnovers. As an Amazon Associate we earn from qualifying purchases. Prepare and sterilise jars and lids (if using), Place the plums in a saucepan with the sugar, water and spices. In a small bowl, mix together 3 tbsp of cornstarch and 3 tbsp of sugar. Subscribe to our email list to receive your copy of our Top 5 Vegan Recipes Ebook. If any mould develops discard immediately. Roughly dice the plums. Tip: if you want the compote to be more sweet than sour add 1/2 cup of sugar, instead of 1/3. first published: Aug 8, 2019, last updated: Oct 13, 2019 | This post may contain affiliate links. Simply tasting it is another good test! Start with 3 tbsp and if it’s to thin add another 1 tbsp of cornstarch mixed with sugar. For more tasty recipes inspired by our travels... join the adventure by signing up for updates. If the plums are very ripe you can sometimes just squeeze. for email updates and to get your copy of our Top 5 Vegan Recipes. Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Cook on medium high heat and stir until the sugar is all disolved, the liquid is gently boiling and the plums are tender. Great idea! Cinnamon and ginger flavour plum compote (think chunky jam). If you prefer, you can take the time to remove the stones before cooking. « Vegan Redcurrant Meringue Tart - Ribiselkuchen. Summer and Autumn are the prime fruiting season, which varies across the species and the climate. Add the They all come from the Prunus family. Kitchen Imposter (Krista Williscroft) Calgary, Alberta, Canada | Phone: 1(587)830-0961 | Email: kitchenimposter@gmail.com. The more you whisk the smaller the pieces of plum will become. Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. The best way to use up seasonal fruits and berries before they go bad! Add the diced plums, 1/3 cup of sugar and 1/4 tsp of salt to a medium sauce pan on medium-high heat. This can take between 3-10 minutes depending on the ripeness and size of your plums. In the UK you can find dark purple 'Damsons' ripening in August, and 'Bullaces' around 6 weeks later in October. Take the compote of the heat and immediately pour into sterilised jars. If the fruit gives a little when you squeeze it, that is a good sign its ripe and ready to pick. Cook on medium high heat and stir until the sugar is all disolved, the liquid is gently boiling and the plums are tender. Always mix the cornstarch with sugar else it will clump. In France the Mirabelle de Lorraine is a protected variety, and they use them to make the delicious tarte aux mirabelle. Microplane/grate in 1/2 tsp of ginger into the simmering plums. Add in a dollop of butter to get a beautiful glossy look. Your email address will not be published. Stir the mixture until the plums start to lose their juices, ~5 minutes. The compote will keep for a few weeks in the refrigerator (if well sealed and not contaminated). While the plums are gently boiling, add in the cornstarch and sugar mixture and immediately whisk vigorously. This compote is delicious for breakfast with granola and vegan joghurt. Once you've identified a wild plum tree, you should have no trouble gathering plenty for this wild plum compote. It's the traditional way here in Austria, and means you don't loose so much of the plum goodness that stays stuck on the stone. This can take between 3-10 minutes depending on the ripeness and size of your plums. This compote is traditionally made without removing the stones of the plums before cooking, you. Once you have gathered your wild plums, it's really easy to make this compote. For dessert you can serve it warm with a crispy oat topping, or serve chilled with a garnish of mint leaves, and maybe some vegan ice cream, yummmm... Hope you enjoyed our plum compote!

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