this link is to an external site that may or may not meet accessibility guidelines. Read More…. Remove the chicken from the marinade (discard the marinade). Excellent spin on barbequed chicken. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. It was so much tastier! Prepare barbecue (medium-high heat). Simmer for 12-15 mins until tender. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Our friends raved about the tamarind-orange glaze. Stir-fry about 2 to 3 minutes, or until chicken is opaque when sliced through. Put the potatoes in a pan of cold water, stir in the turmeric, then bring to the boil. Outstanding and easy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Everything you need for a delicious feast. Instructions Checklist. Marinate at room temperature, turning once, for 30 minutes. Brunch Pro Theme by Feast Design Co. Sweet, tangy and spicy...the perfect oven roasted chicken for a quick weeknight dinner! Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. I can't stop giggling about how YUMMY YUMMY YUMMY YUMMMY it is!!! Step 1. - Place in an oven proof dish/sheet pan and roast for 30-40 mins until cooked all the way through. Those who did might have been the ones that sub'd tamarind juice for the paste concentrate. 2 tablespoons olive oil. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Spoon remaining glaze over chicken. The curry is a cross between vindaloo and tikka masala. Stir well to saturate the chicken with the sauce. I will definitely make this again. Feel free to use chicken breast instead but really, I believe chicken thighs are much better in this recipe. honey (learned from someone here). One thing in common, they are all recipes that have been tried and tested by family and friends. Here is a video showing you how to prepare this simple tamarind chicken dish. DELICIOUS! If the dish isn't spicy enough for you, add a little more fresh chili (or ​chili sauce). It is very important that you taste-test and adjust the seasonings. In less than 45 minutes, you'll have a delicious homemade dinner that everyone will rave about. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 14 ounces chicken breasts, cut into bite-sized pieces, 1 fresh green chile pepper, or more to taste. Marinated chicken overnight. Makes excellent use of a grill. Offers may be subject to change without notice. The tamarind-orange glaze has a wonderfully rich flavor and cooked nicely on the grill. Your email address will not be published. Instructions. Enjoy!! of olive oil for 7 chicken breast halves was excessive, and the fresh basil was unrecognizable. Nutrient information is not available for all ingredients. Learn how your comment data is processed. - Place in an oven proof dish/sheet pan and roast for 30-40 mins until cooked all the way through. Sprinkle with scallions and serve with more sauce, if desired. In a bowl combine garlic, soy sauce, brown sugar, tamarind, vinegar and ketchup , mix everything well together. Garnish with some sesame seeds and serve hot with rice/pasta or noodles, skinless chicken thighs- cut into 1-2 inch pieces. One of the most interesting chicken dishes I've tried in a long time, and my guests loved it. Loved this chicken with a sweet sauce. Set aside to marinate while you make the tamarind sauce. I made up for the missing liquid by adding 1/2 cup orange juice to the marinade. - Preheat oven to 425F. I like using thighs in this recipe instead of breast as it is more flavorful and kid friendly. In a bowl combine garlic, soy sauce, brown sugar, tamarind, vinegar and ketchup , mix everything well together. EatingWell may receive compensation for some links to products and services on this website. Remove the chicken from the marinade (discard the marinade). Also want to try it with a pork tenderloin. Step 2. But the only tamarind type thing I found was tamarind concentrate. This post may contain affiliate links which won’t change your price but will share some commission. Enjoyed this dish. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Olivia, usually they are the same. Mix soy sauce and flour together in a large bowl until blended. It was still very yummy! I want to make this so bad! Chicken was very moist and the glaze added a special touch. I also used only 1/4 cup of olive oil in the marinade, and that was plenty. This was my only experience with tamarind, until one day, one of my friends here made grape leaves mahshi and she used a clever trick of drizzling it with tamarind while cooking instead of lime juice and it tasted so so good, it was little darker than the usual one made with juist lime juice but it was much tastier. Followed it exactly. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. 2 tablespoons brown sugar. This wasn't bad, but it wasn't great either, I thought. This is a fabulous recipe. This is all about preference—if you like sour, you may not need to add more sugar. I used the sauce for cornish hens which I had first brined and they were excellent. When I mixed the soy sauce and water it created such a gluey thick paste that I couldn't actually rub it on the chicken. This is a great glaze. Your daily values may be higher or lower depending on your calorie needs. On a funny note; the one reason why I did enjoy this recipe was that the olive oil caused major flare ups on the grill, so all that smoke produced a deep intense flavor :) Go figure! Drizzle in the oil then add the garlic, galangal or ginger, and the chicken along with the marinade. Season glaze with salt and pepper. I will try using honey next time, a good suggestion, in fact I might try honey and a bit of molasses. We thought long and hard whether to go out for lunch or have a simple family meal. Add a little sherry (1 tablespoon at a time) as you stir-fry whenever the pan starts to become dry. I couldn't find tamarind paste though so used a little plum sauce instead.

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