It belongs to Onion genus, Allium and is closely related to Onions, shallots, chive, and Chinese onion, etc. Garlic pills or supplements can cause negative effects when used over long periods of time. Garlic causes diarrhea in many people. One such remedy is to use garlic cloves for treating vaginal yeast infection. This advantage of garlic can turn into a disadvantage for the individuals who are already taking blood-thinning medications like warfarin, aspirin, etc. However, it should also be noted that prolonged contact of garlic is not so good for our skin and may cause skin irritation, hand rashes, eczema, etc. Make sure you consume only less quantities of garlic is you are prone to heartburn. Difficulty in Breathing and A Feeling of Obstruction in The Chest: 9. Consuming excessive quantity of garlic also interferes with the functioning of “Rofecoxib”, a drug used to treat inflammation. If you are one of those, avoid consuming garlic and take medicine from your doctor to stop the diarrhea. She has completed graduation in Andhra University. To avoid these pungent, foul smelling breaths, it is advisable to eat less garlic. Suggested Read:- 31 Amazing Health & Beauty Benefits of Garlic. By doing so, it controls elevated blood pressure level and thus reduces the risk of hypertension. These symptoms largely come into effect when consuming raw garlic. The Allyl methyl sulfide in garlic also causes foul odor from the body. One of the common symptoms of hypotension is dizziness. Given the benefits of garlic for eyes, one would definitely like to eat garlic as much as possible. Also, some other gas forming compounds like sulfur present in garlic also plays an important role in triggering diarrhea. For this reason, it is better to avoid using garlic cloves for treating vaginal infections. diarrhea. For this reason, it is advisable to eat garlic in moderate quantity, and if you are on blood pressure medication, then you should include garlic to your diet only after having word with your doctor. It also protects our skin from the oxidative damage caused by the free radicals and thus reduces the premature signs of aging like fine lines, wrinkles, age spots, dark spots, etc. Also, if you are already taking medication for high blood pressure, then eating garlic along with it may lower your blood pressure to an extremely low level. Other more serious effects to consider are liver damage, aggravated yeast infections and even an increased likelihood of bleeding. P.S- Consider sharing this post, if you find it useful and/or interesting. When consumed in excess, garlic can lead to not just the bad breath but also the bad body odor. Full time beautician for a organic Hair n Makeup saloon. Also, if you are about to undergo surgery, then it will be better to not consume garlic two weeks prior to surgery and two weeks after the surgery. This advantage of garlic can turn into a disadvantage when garlic is consumed in excess, and this may lead to diarrhea. Researches have concluded that garlic can result in severe inflammation and vasodilation. And, if you are on medication of any kind, then you should first consult your doctor about the same, and only eat garlic only as per the recommendation of the doctor. The exact reason how garlic triggers a migraine is unknown but experts believe that garlic stimulates the trigeminal nerve of our brain and forces it to release neuronal signaling molecules “neuropeptides”. It should be avoided if you are still wet-nursing your infant as its side effects could possibly be seen on the delicate young one. 3. Garlic is not only eaten, it can be applied to the skin in both prepared products and raw. In addition to, Molly has written for Teen Vogue and Paste magazine. As per a study published by the National Cancer Institute, it was found that oral consumption of raw garlic cloves or extracts, or taking garlic oil on an empty stomach can lead to nausea, vomiting, and heartburn. Some people may experience a feeling of heartburn after consuming garlic. She is the former assistant editor of the Design and Style section of Paste magazine. In this article, we will know about the major side effects of eating too many garlic, but first, let’s take a look at below mentioned nutrition chart of garlic. Garlic increases the risk of bleeding severely and patients suffering from bleeding disorders or those about to undergo a surgery must refrain from consuming garlic for a few weeks at least before they are to get operated. Although I’ve tried my best to keep the information contained in this post as accurate and updated as possible, I make no guarantee of the accurateness of the same. Suggested Read:- 13 Side Effects Of Eating Too Many Cucumbers. Of course eating garlic can result in bad breath, and eating too much garlic can cause nausea, vomiting, heartburn and gas. They increase the level of acids in our stomach and this lead to heartburn, indigestion, GERD, etc. This benefit of garlic plays an important role in providing relief from constipation and other digestive problems like intestinal gas, abdominal pain, bloating, etc. Some people may also experience an anaphylactic shock if they are severely allergic to garlic. This is because of the presence of gas-forming compounds like sulfur in it. Copyright © 2015 Beauty EPic. Serious medical interactions: Three key medications are highly reactive to garlic. Heartburn: Some people may experience a feeling of heartburn after consuming garlic. As mentioned earlier, eating too many garlic could lower our blood pressure to an extremely low level and if you are already taking medication for lowering blood pressure, then combined effect of blood pressure medication and the intake of garlic can be life threatening. Isoniazid, an antibiotic used to treat tuberculosis, may be less effective when combined with garlic because the body absorbs less of the antibiotic. Another major side effect of eating garlic in excessive quantity is their ability to interfere with certain drugs. Most people should aim to consume 600 to 900 milligrams of garlic per day or roughly one half of a clove, assuming the average clove is generally close to three grams. The antioxidants and the antioxidantal compounds present in garlic fights with the free radicals of our body, stabilize them and prevents them from causing oxidative damage to our body cells. While eating both raw and cooked garlic is generally safe, taking garlic pills and garlic supplements can have negative side effects. It would be better to get it ascertained whether you suffer from a garlic allergy well in advance by getting an allergy test done. It May Upset The Stomach: Garlic may upset the stomach in many people. Eating garlic on a regular basis has been found to be very beneficial in keeping our blood pressure under control, and thus reduces the risk of hypertension or high blood pressure. It should be noted that sulfur present in garlic plays an important role in maintaining our oral health, but in excess, it can do the opposite. This is not a complete list of side effects and others may occur. For this reason, it is better to eat garlic in moderate quantity. Also, the body breaks down saquinavir, an antiretroviral medication used with other HIV/AIDS drugs to treat or prevent the disease by removing the virus from the body. Garlic supplements are sometimes used as a means of lowering blood pressure, thanks to the active compound, acillin. The exact reason how garlic triggers a migraine is unknown but experts believe that garlic stimulates the trigeminal nerve of our brain and forces it to release neuronal signaling molecules “neuropeptides”. Some homeopathic doctors believe that diabetes is positively impacted by using garlic to lower blood sugar levels after eating. Pravallika Menon is editor & Writer for "". Applying garlic on the skin can cause burns on the skin in many people. It is specifically advisable for those who take insulin, Glucotrol, chlorpropamide, tolazamide, tolbutamide, glyburide, rosiglitazone, pioglitazone, repaglinide, metformin, stay away from garlic or else they would be facing the adverse reaction between their medication and garlic which would impact them negatively in any case. The main reason for the cause of bad breath is the sulfur compound present in it. Garlic is a delicious ingredient added to Italian food and other aromatic dishes like soups, curries and beef dishes in Chinese and Indian cuisine. Some results are more serious than others, but precaution is important before combining any two or more medications. Garlic can also possibly lead to a feeling of nausea and vomiting in many people. Since none of us like to smell bad, we must make sure we do not eat so much garlic for the flavor that we emanate bodily odor. Such people must be rushed to the hospital immediately without any kind of delay. Some of the common symptoms of hypotension or low blood pressure are fatigue, lightheadedness, dizziness, nausea, vomiting, blurry vision, etc. Potassium is a vasodilator which means it relaxes our blood vessels and ensures proper blood circulation. We love treating ourselves with the home remedy and we have a home remedy ready for almost everything. Molly is a freelance journalist and social media consultant. This side effect is mainly due to the presence of an enzyme named “Alliin Lyase” in it.

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