The ladies love it, but the heavy texture is a real favorite with men.—Lee Deneau, Lansing, Michigan. He is going to love it! Enjoy with a hot cup of coffee or strong tea. I made it for Easter and will be making it again for Mother’s Day. Definitely will make again, and I might, like others have suggested, add a little bit of. Get my best easy tips for healthy baking in this free email series! Thank you! The perfect birthday cake . I have seen people use it in place of almond and i believe you can get it on amazon! Set aside. I made it in 2 8′ pans and baked it for 25 minutes. Be sure to also use dairy free chocolate chips (I recommend Enjoy Life). No joke 3rd time I am making this cake in I think 2 weeks? Thank you in advance! Italian dessert, meet an American classic! Thanks so much for sharing! Everything came together easily. Or you can find Pumpkin Spice, Chocolate Raspberry and Lemon Poppyseed if you want a fast way to find them, just click on the names where they appear a different color. Big bummer but a learning experience. My friends LOVED it and so did I! Damn good grain free peanut butter banana cake filled with mini chocolate chips and topped with a luscious fluffy peanut butter frosting. Amazing! This will definitely be a repeat recipe in our house. come see us at So I’d like to know what size of jar did you use for this recipe? It’s kind of like a mixture between a buttercream and a mousse. This might just be overall one of my favorite flavors that I have made. Do a crumb coat for the frosting first. I might recommend adding a little more oat flour — maybe 1/4 cup. A little trick I use when I get a more light cake is to add a little simple syrup between my layers before I add the filling. Banana cake with peanut butter and chocolate chips with a hint of cloves smothered in peanut butter frosting AND BTO!!! Will definitely need to buy some next time. I decided to try this just on the reviews it was getting and had a party Saturday so perfect timing. Spoon about 1/4 cup of the peanut butter mixture over the ladyfingers in each coffee cup and spread evenly with an offset spatula. Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. , Awe thank you soooooo much Becky! Thank you for the great recipe! To make vegan: I haven't tried making this cake vegan, but if you want to try you can use 4 flax eggs (4 tablespoons flaxseed meal + 12 tablespoons water). Making this cake would be a good start! Glad you love it, too! Feel free to try my paleo powdered sugar! We can’t get enough of it! Don’t overfill your pans! If you didn’t tell anyone it was GF no one would be able to tell. If you’d like, you can do a crumb coat for the frosting first (to avoid crumbs in the frosting) by doing the following: Frost the layers as you normally would and then coat the outside of the cake with a very thin layer of frosting and place in fridge for 10-15 minutes before you finish frosting. It turned out super moist and delicious and my family had no idea it was sugar free. Amazing! Thank you! If you have extra frosting I’d recommend using it as a dip for your favorite fruit, pretzels, graham crackers or even a cookie recipe! Spray parchment paper and sides of pan with nonstick cooking spray. A restaurant quality cake!” He then asked for a second helping, and asked if he could have some for breakfast this morning. With this Peanut Butter Banana Cake I didn’t do that, it had just the right moistness to it that it that all I really needed to do is frost it and devour, and that’s exactly what I did. Or chickpea flour? I’ve eaten peanut butter and banana sandwiches since I was a kid so I know this cake has to be yummy! It was WONDERFUL! Yeah, I know it’s weird, but I think it might be a texture thing for me. Your recipe says 1 bag of chocolate chips but since they come in all sizes I was wondering if it was the 12 oz or 24 oz size? First off, as an avid baker, this was super easy to make. This is very important. Absolutely! I wound up throwing it out. In a bowl that fits comfortably over the pan without touching the water, add the bourbon, sugar and egg yolks and whisk until combined. It probably just depends on the color of your peanut butter. I would probably suggest cashew but it just depends on what nut butter you like more. I was a newb to these flavors. I made this recipe for my boyfriend on Valentine’s Day. 1 each: 352 calories, 10g fat (5g saturated fat), 47mg cholesterol, 241mg sodium, 62g carbohydrate (46g sugars, 1g fiber), 5g protein. One at a time, dip 6 of the ladyfingers into the espresso; do not let them sit and soak in the espresso–just a quick dip. Can I substitute brown sugar? Here, we will take you on a voyage through all the best sandwiches London has to offer, and what lessons we can take into our own kitchens. Is there a recommendation you have for substituting the powdered sugar for the frosting with another natural sweetener? . Spoon a scant tablespoon of the jam over the peanut butter mixture in each and spread evenly. Spread over cake. With this Peanut Butter Banana Cake I didn’t do that, it had just the right moistness to it that it that all I really needed to do is frost it and devour, and that’s exactly what I did. But I am seriously addicted to cake so I figured I’d give it more of a go and play around with some fun stuff and I’ve been happy with some of the results! Will definitely make again ! Another AK cake recipes is back. can’t decide what would work best! Frost the layers as you normally would, coat the outside of the cake with a very thin layer of frosting, and then place the cake in fridge for 10-15 minutes before you finish frosting. Just made the Damn Good Peanut Butter Banana Cake- first off, can’t believe how easy it was, and second off can’t believe it’s gluten free and only sweetened with bananas and maple syrup!! Everyone loved it!!! This is definitely one damn good cake! I haven’t tried it, but if you’d like you can use 1 cup coconut sugar. Learn how your comment data is processed. Actually it spans longer than this past year, but I’ve really tapped into some fun flavors recently. Yes, you need to use 3 6-inch pans like the recipe calls for. Thankyou Mara. Set aside. Hi! You know what they say: double the peanut butter, double the love. (You can also use a handheld mixer on medium speed for this step.) But really this cake is so good you won’t believe it’s gluten free ! Thanks! Amazing! It’s a little healthier than most cakes, making it perfect for kiddo’s birthdays, or just anytime you want a DAMN GOOD cake. Above the comment section. Use ripe bananas with a few brown spots. People always ask me where I get my recipes and I always say “My Girl”. To make it you’ll need just: Whip it up and spread it on to take this banana cake to the NEXT LEVEL. A moist and delicious banana cake is filled and frosted with a rich peanut butter buttercream and drizzled with chocolate ganache and topped with a fluffy whipped ganache. Super easy to make and the taste is superb. Better than any store bought GF cake I’ve had! I’m not into bananas, but this cake is gorgeous! Hi ma’am! Same temp and check the cake around 20-30 minutes. Just made this for my son’s 6th Birthday and couldn’t help but taking a bite out of the side to, of course, test it :). The flavors of a classic peanut butter and jelly sandwich come through in the most sophisticated way in this delicious dessert. I’m not sure where things went wrong as the icing is a pretty basic peanut butter buttercream. Can’t wait to try this! Thanks for another AMAZING cake recipe Monique! Always look forward to the next one. I’ve been wanting to make this cake since you first shared it, and I finally made it today! So happy to hear that, Shannon! MAKE THIS CAKE! Set aside. No one can tell it’s gluten free and healthier! People are shocked when I tell them it’s gluten free! It’s TOO light and fluffy for my taste. This peanut butter frosting is fluffy, perfectly sweet and slightly addicting. I let my cakes sit out over night last night and I frosted it this am. May i leave it out? Wow, this cake is amazing!! I love to make tiramisu for parties, because you can make it a day in advance – and this one is especially fun, because you can prepare it in individual glasses to serve in. I made them as cupcakes and they were great! In medium bowl mix together your flour, baking soda and salt, set aside. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Do you know if I can sub all-purpose flour for the almond and coconut flours? The cake should be room temperature or cold when you frost it. Hi Susan, thanks for your question. I hope you love this grain free peanut butter banana cake as much as we did! I always make my ganache with semi-sweet chocolate, but if that’s too strong for your liking, it’s really easy to add a little bit of flavoring to it to tone it down. I’m so glad you found AK one of my favorite recipes, too! Can I use a general all purpose gluten free flour with same ratios or do you just recommend the 2 separate flours? Turned out great! Thank you very much for the amazing recipe!

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