One of the fantastic things about living in the sub-tropics is being able to grow your own spice garden – ginger, chillies, kaffir lime, lemon grass, betel leaf, curry leaf, turmeric, coriander, cinnamon, Thai basil, Vietnamese mint, bay leaves, galangal, macadamia, pandan, lime, lemon – and they also make terrific  landscaping plants!This is a recipe that I picked up in one of the cooking classes that I took in Bali, many years ago, and it has been a staple in my freezer ever since – usually at this time of year when the galangal is ready for harvesting. This will take about five minutes. This will take about five minutes.2. 2. I originally wrote this post in 2012 – and there I was again last night, cooking up prawns with some of this yummy paste that I had in the freezer – not the same batch from 2012! Recipe: Chicken Curry – Sri Lankan style | GROW FOOD slow food. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Nutritional Information (Typical values per 100g as sold): Energy 120kJ/28.7kcal, Fat 0.0g, of which Saturates 0.0g, Carbohydrates 5.1g, of which Sugars 2.1g, Protein 0.0g, Salt 0.67g. A one hour onsite consultation will often answer all your questions and help you on your way to the joy of year-round healthy food from your own garden. FIVE RECIPES USING GALANGAL PASTE FOR QUICK AND EASY MEALS. 100gm fresh turmeric, grated!!1. Sometimes it is labeled ‘laos’ or ‘laos galangal powder’ and you can use 1 teaspoon of this powder to replace 1 or 1½ cm of fresh galangal. The spiciness of the garlic, chillies, lemon grass, and coriander is balanced by rich coconut milk and roast duck. 5. 7 Restaurants, Bars And Grocery Stores For The Bes... 8 Authentic Thai Dishes And How To Spot Their Fake... Everything You Need To Know About Nigella Seeds, 15 Types Of Grapes To Know, Eat And Drink, Know These 12 Citrus Varieties And When They Are In Season. To prepare it for soup or curry, peel off the skin and grate or mince it for a stir-fry. You can make it vegetarian or substitute chicken for prawns. This Thai green curry paste made from scratch with chilli peppers, fresh galangal, turmeric and lemongrass is quite spicy. ALMOST FORGOT!! There’s a zingy, spicy, fragrant, herbal note in there you just can’t put your finger on. (Slicing!! It’s a bit of a mission to dig it up, so when I do I make sure I dry some for later by simply slicing it up and drying it out on a tray in the sun, then storing it in an airtight container in the pantry. Check your email for a confirmation link. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 tsp of galangal paste is the equivalent of 1 cm piece of galangal. Galangal, also known as Siamese ginger, is indeed a member of the ginger family known as Zingiberaceae (zingy!). Galangal (33) We have lots of recipes that call for galangal, including homemade Thai curry paste, spicy tom yum soup, Malaysian seafood laska and many more! 5. Its skin is smoother and paler than ginger root’s, the interior ranges from white to yellow to pink, and its flavor is stronger and more astringent. FAMILY:... What is eating my kale and broccoli? Now what could be easier than that  – with most of the fresh ingredients coming from the garden?!! How to Use Dry Galangal If you are using dry galangal, you need to soak it in hot water before use. Heat oil and cooked the chopped and blended mixture of onions, garlic, galangal, turmeric, chillies, kaffir lime leaves and coriander until the aroma rises and it changes to a more golden colour. 1. And, just because we can, just a little walk in the rice fields around Ubud with the mountains of Batur and Agung in the distance. We have lots of recipes that call for galangal, including homemade Thai curry paste, spicy tom yum soup, Malaysian seafood laska and many more! By using this website, you agree to our use of cookies. Heat oil and cooked the chopped and blended mixture of onions, garlic, galangal, turmeric, chillies, kaffir lime leaves and coriander until the aroma rises and it changes to a more golden colour. The aromatic leaves can also be used to wrap food before cooking on the barbecue.NOTE August 2017. Done!Now what could be easier than that  – with most of the fresh ingredients coming from the garden?!! With all the ingredients to hand it's actually an easy soup to throw together. Gardenias – Which One to Plant and How to Care for Them? Prawns are simmered with mushrooms, lemon grass, kaffir lime leaves, galangal, chillies in a seasoned prawn stock. COMMON NAME: Gardenia Ever wonder why you’re so addicted to Thai soups and curries? prawns or a nice piece of fresh, fleshy white fish. This soup is for Thai-food lovers. Made even more delicious with a handful of toasted cashew nuts and some chopped fresh coriander.2. Also great with a tablespoon added to stir fried green beans and some toasted macadamias/almond flakes.4. Add palm sugar, fish sauce, tomatoes and water and simmer for about 30 mins until oil comes to surface. Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. If you have found this information useful, please consider a small donation. We use cookies to provide you with a great experience and to help our website run effectively. Some of the harder to find ingredients - such as glangal and kaffir lime leaves - can be obtained at larger supermarkets or your local Asian market. Last night I made a green papaya salad from the garden, made even more delicious with a side dish some stir fried prawns with a spoonful of galangal paste added (that I keep in the freezer) and some coconut milk. You can also add whole slices to your dish, but remove them before serving as the fibrous root itself is … How to be smarter... BOTANICAL NAME: Clerodendrum wallichii (used to be... A Natural Burial gives us the opportunity to leave a lo... Identifying pests of citrus and leaving the good guys a... Common pests of citrus and how to control them without... Common diseases of papayas and simple remedies to keep... Climbers - how to choose the right one for your garden. This is a quick way to get dinner on the table, if you have a roast duck to hand. You can also add whole slices to your dish, but remove them before serving as the fibrous root itself is tough and inedible. Galangal also tastes different than ginger. 1. Use a very sharp knife to cut it into splinters then grind it with a good spice grinder. Heat oil and cooked the chopped and blended mixture of onions, garlic, galangal, turmeric, chillies, kaffir lime leaves and coriander until the aroma rises and it changes to a more golden colour. 2. (July 19th 2017)GALANGAL PASTE   The root of the galangal plant is used for recipes like this – the pink rhizome in the photo below. Done! – special blade on the food processor folks or the trusty mandolin – the one with the blade not strings – you’d never do it with a knife). Last night I made a green papaya salad from the garden, made even more delicious with a side dish some stir fried prawns with a spoonful of galangal paste added (that I keep in the freezer) and some coconut milk. One tablespoon mixed with pumpkin/sweet potato/cauliflower with some coconut cream added for an instant curry VEGETARIAN CURRY. One of my favourites though is with fresh prawns or a nice piece of fresh, fleshy white fish. All about Planting, Watering, Feeding. It’s more piney and sharp, with a strong citrus scent. Unfortunately, it doesn’t look like this any more. All Rights Reserved. A little extra salt and a few fresh kaffir lime leaves and it’s done in about 10 minutes.3. This Thai fish soup is delicious and packed full of flavour. Galangal is very hard and woody, although the center is usually a little softer and juicier than its woody exterior. 1 medium onion diced100gm grated, or finely chopped,  fresh galangal 6 garlic gloves, crushed100gm grated fresh ginger, finely chopped or grated3 large red chillies5 kaffir limes leaves1/2 bunch fresh coriander500gm tomatoes125gm palm sugar100ml fish sauce200ml watersalt to taste. Add palm sugar, fish sauce, tomatoes and water and simmer for about 30 mins until oil comes to surface. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. For this I just flash fry the fish/prawns with extra garlic, fresh chilli and add the galangal paste with a small can of coconut cream. Stick blend, if necessary – if it is not lump free!. The spice mix – after you have blended it up and before adding the tomatoes, palm sugar, fish sauce and water.

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