Guests will rave at the sight of the cake, and even more at the taste. In my mind, that’s a must. The raspberries made it too seedy, the flavor was...funny. It not only has fantastic fireworks, the more big booms the better, but it’s a time for family get-togethers and lots of delicious food and drink. This cake uses simple pantry staples and one of the best tasting butters on the market, Minerva Dairy unsalted butter. Very moist, delicious and surprisingly easy to make. I was always intrigued by upside down cakes and, with all the deliciously fresh berries of the season, it seemed like a good time to try it out. Enjoy! Didn't really notice them. But for the patriotic holidays coming up, blueberries and strawberries fit the bill. Preheat oven to 350 degrees. ALL RIGHTS RESERVED ©2020, Inc. Preheat oven to 180 C / Gas 4. My suggestion, just in case, is to put a layer of aluminum foil under the springform pan to collect any juices that might leak out. Bake at 350°F for 30 minutes. The recipe below and all opinions are 100% my own. Pick out a red, white and blue pattern and lay it all out in the pan. Cut parchment paper to fit bottom and place in pan. Eating healthy does not have to be boring. Pour the wet ingredients into the dry and whisk thoroughly to combine. This cake would be delicious with pineapple, apples, or pears! Preheat the oven to 350 F. Line a 9 inch cake pan with parchment paper. Simple to make and fun to decorate however you want, it’s perfect for celebrating all the red white and blue holidays like 4th of July and Memorial Day. It uses the all-in-one method. Whisk in the egg and then the greek yogurt. Place a serving platter on top of the pan and, using potholders, flip the plate and pan together quickly. Place serving plate on top of pan and, holding sides of cake pan and dish, flip over so fruit is on top. My marshmallows all rose to the top, creating a weird deflated crust. This cake is good warm or cold and served with whipped topping or ice cream. My cake cooked in 50". If it is, cover with aluminum foil for remainder of baking time. Note: Don’t worry if it sticks to the cake a little as the top will become the bottom when it is done. Little work and very little cleanup make this cake a winner in my book. Traditionally, an upside cake is made with pineapple, but it doesn’t have to be. I used extra berries (can you really have too many? 3 Addictive Christmas Treats You’ll Want To Make Right Now, How To Make The Ultimate Quick And Easy Dessert, 1 (15-ounce) can berries (of your choice) in light syrup*. I thought this cake was awesome! Carefully, using pot holders, grab both platter and cake pan and turn over. Eat cold or warm in the oven when you are ready to enjoy this cake again. My son and husband gobbled it up. When I find a great product or service, I like to share it with my readers. I really liked this recipe, as I served it on Easter Sunday. This dessert is actually more like a fruit cobbler than a cake, but my family has called it “berry upside-down cake” since I was a little girl. Taste of Home is America's #1 cooking magazine. Pour butter into a medium mixing bowl and set aside. Please try again. HEALTHY NEVER TASTED SO GOOD! This Berry Upside Down Cake starts with a tender, moist vanilla flavored cake that’s topped with sweetened fresh plump blueberries and juicy strawberries. Stir together 250g flour and the baking powder. How can you do better than that? Your email address will not be published. If you have a little more time, my Molten Chocolate Lava Cakes are worth the extra 20 minutes! Once I did serve it right from the baking pan instead of trying to turn it over. An easy paleo Thanksgiving or holiday side dish, Roasted Brussels Sprouts & Butternut Squash is ... A slice of this gluten-free vegan chocolate chip pumpkin bread makes for the perfect healthy fall snack! Note: This cake is best served 1-2 hours after baking and before refrigerating. These are all higher in sugar, so if you are watching your carb intake, but aware of that the nutrition values will be different. It will also help to keep the fruit design in place. Make sure butter and egg are at room temperature. I love variety, so I use whatever fruit I have on hand. It’s a light dessert that fits warm summer barbecues or every day picnics. But no matter what you want to call it, this berry-filled dessert is one of my family's all-time favorites! Set aside. This quick bread recipe is refined sugar-free ... As an Amazon Associate I earn from qualifying purchases. This recipe was amazing! Place berries in your preferred design. I just mixed sugar directly into fruit (strawberries, blueberries, blackberries and raspberries), let the fruit make it's own juice and poured directly into the glass cake pan, sprinkled nuts on the fruit, and mixed the marshmallows into the batter, did not use gelatin. Copyright 2017 - 2 Cookin Mamas. Need simple keto desserts for a crowd? Continue beating as you add yogurt/sour cream and creamer. Join my mailing list for a FREE eBook and new recipes delivered right to you. The cake can also turn soggy if it is not baked long enough. However, if you are looking for something simple, fast, and chocolate based, don’t miss my Chocolate Peanut Butter Mousse. Combine flour, baking powder and salt in small bowl. Roasted Brussels Sprouts & Butternut Squash, 40 Best Low Carb Keto Comfort Food Recipes, Moroccan Vegetable Tagine Bowls with Chermoula, Vegan Chocolate Chip Pumpkin Bread (Gluten-free), Berries -- blackberry, blueberry, raspberry, strawberry, 3 cups mixed berries (blackberries, blueberries, raspberries, strawberries).

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