Vanilla Layer Cake with Raspberry Buttercream. If you’re considering something similar and haven’t used AirBnB yet, you can use my link for $20 off your first trip! Another beauty of a cake, Jolina! I bet Paulina loved her virtual cake! But I found it. I totally wish I would have seen this for my husbands birthday last week. Looks too good The photos are so great too Such great timing as Spring is here . This mixture won’t look fluffy like when you cream sugar and butter together so resist the urge to keep the mixer going for longer than you need. In a large bowl, combine the sugar, flour, salt, baking powder, and baking soda. After the cakes have baked and cooled, I frost it and then dust a lot more powdered raspberries on top. First the vanilla cake layers. . Continue to add all of the butter and the meringue is thick, smooth, and glossy.10. So much fun to make and eat! Hope you like the combo in this cake! I am not a huge cake person, but my husband LOVES anything cake and raspberries! This year, I decided to come up with something fun, summery, and patriotic enough to bring to your 4th of July celebration, whatever it may look like! everyday). I think freeze-dried strawberries would be amazing in this recipe! Will someone please let me know how it’s already August? If you’re wondering what other things we’ve done during lockdown that don’t involve baking a whole cake at 9:00 am on a Tuesday, you can read this.Second, I have fond memories of when I first started this blog as an outlet to share my adventures in baking. 1/3 cup of milk. Yum! Then I took my spatula and vertically smeared buttercream from those gaps in upwards swoops as best I could to cover all the cake with a thin layer of meringue. This is a pretty standard vanilla cake recipe that I love to use, and I reduce the sugar in mine because I find that frosting is sweet enough and it doesn’t mess up the structural integrity of the cake. I miss my family, I miss my room, and I miss my friends. Delicious and delightful! Oh my gosh! It was spring-ish here today…temperature was +6 or something though gloomy. Happy Spring , Thanks Jenny! I’m sure you can also make delicious cupcakes with this same recipe but with shorter baking time.2. Required fields are marked *. things. Frosting should be pink and fluffy. If so how much ahead? I’m sure it will go well with your recipe too Hope your daughter likes it! There is a sense of comfort when I started reading (I felt like I was stalking haha creeps) your recipes…because I am from Manila too (hallooooooo!) Hi Candy! In a separate bowl, whisk together the eggs, buttermilk, vanilla, and oil. Thanks Dawn! YUMMMMY!!!! Set aside. In a medium bowl, combine 3 cups flour, 1 tablespoon baking powder and 1/2 teaspoon salt. See Terms of Use for more information. You can also change the flavor of your frosting by using different jam- strawberry, blueberry, blackberry would all be delicious. Check the doneness with a toothpick and if it doesn’t come out clean, bake for an additional 3-4 minutes. lol! Hope spring arrives there soon! Add the vanilla and Kahlua and and mix for 2 minutes more. This Soft Vanilla Cake with Raspberry Buttercream is also super duper easy and quick to whip up. LOL I must say that is almost ALWAYS my reason! Your email address will not be published. Serves 6-8. Like chocolate, lemon and, of course, vanilla. I'm Alaina, and this is my blog–a place where I come to reflect, connect, and share. Pipe a thick border of buttercream around the edge of the top of the cake, continuing to make a swirl pattern all the way into the middle to entirely cover the top. I substituted strawberries/strawberry jam for raspberries & this cake was awesome!!! Ingredients . . It is definitely not spring-like around here today. Would love to hear how it goes , I wonder how this would turn out if I tried to make it gluten-free? i am such a sucker for both vanilla and raspberry! Spray two 9” cake pans with baking spray or coat with butter. Remember to scrape the bottom and sides of your bowl. Use a rubber spatula to scrape down the sides and incorporate. Put reduction in the fridge to cool.8. I can see the lake peeking through the trees out my window, and the only sounds I hear are the birds and the campers; both seem to be laughing. I made sure to ask the host about their cleaning protocol, and we’re bringing our own sheets, towels, dishes, etc – while it’s a hassle, we’re definitely trying to strike a balance between a fun getaway and staying safe. The frosting is a standard buttercream that I add Kahlua, vanilla extract, and a bit of powdered freeze-dried raspberries. Be sure to tag @triedandtruerecipes on Instagram with your favorite recipe for a chance to be featured. Add the butter piece by piece. This cake is absolutely stunning! Wish I could reach through the computer to grab a slice . Never mind that I still wear my parka out. This vanilla raspberry cake makes for a delightful birthday cake too. I love the versatility of having a vanilla cake base because you can frost it or decorate it with whatever fruit you have on hand. Add the wet ingredients to the dry and stir until combined. Place the freeze-dried raspberries in a food processor and pulse until they reach a fine powder. Evenly spread frosting on top of first cake layer. ❤ love, love your masterpieces. Once frosted and decorated, it looks so bright and happy (who can resist that colour?) 14. Once the top layer of cake is in place repeat the piping swirl technique one final time. . I used the whisk attachment for my KitchenAid Mixer and it whipped the frosting up perfectly. Post was not sent - check your email addresses! Add the next egg and mix for 30 seconds. Transfer your batter into prepared pans and bake for 30 minutes or until a toothpick inserted in the middle comes out clean or with minimal crumbs. Me too! Or Mother’s Day. I’d probably go with strawberry instead. Easy and Delicious Recipes for the Home Baker!

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