Hubby approved. It was simple and delicious. This easy stir fry sauce recipe was born out of years of searching for something delicious. This will serve four people. It is a highly concentrated sauce. Cook, stirring, until the sauce thickens and your protein is cooked through, 2 to 3 minutes. This recipe is made with cornstarch, sesame oil, and soy sauce. You can make this recipe vegetarian by using vegetable broth instead of chicken broth. Very tasty! We also love that this healthy vegetable stir fry is low in carbs, gluten-free, dairy-free, and full of fiber and nutrients. My husband and I LOVED it!! It’s healthier and takes no more than ten minutes. This simple recipe goes with everything! Replies to my comments Serve over noodles or rice, with a sprinkling of sesame seeds. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! A handful of pantry staples along with some fridge essentials. My husband complimented me and I said “I’m you like it.” He says, “like it? Wow!! Add the protein back to the pan. I doubled the batch for large family. There was an error submitting your subscription. We like a lot of sauce, I used 2 cups of chicken stock & adjusted the rest of the ingredients accordingly. This was delicious! Home » Recipes » Dinner Recipes » The Best Easy Stir Fry Sauce, March 17, 2020 by Alida Ryder Leave a Comment. Store bought sauces were always missing that extra punch of flavor. Learn how your comment data is processed. I had all the ingredients and the kids ate every last bite! Or, use tofu or chickpeas for your protein to make a vegetarian meal. Do not skip this. This recipe makes one cup of sauce, which is the perfect amount to add to one pound of protein plus six cups of vegetables. Sssssooooooo good! What’s a girl to do? Perfect mix of everything, nothing to over-powering or SALTY! Combine all the ingredients in a mixing bowl and mix well. This was super easy and delicious, a really good recipe using ingredients I usually have. Use immediately or store in an airtight container in the refrigerator for up to one week. What did I do wrong? Otherwise it will be too salty. If so, in or out of the fridge and for how long? I like to make my own stir fry sauce rather than buying it at the store because I can control the ingredients and flavors. READ THIS RECIPE NOTE - this is intended to cover 6-8 servings of stir fry, served over UNSALTED rice or noodles. Now that you have your stir fry sauce ready, how do you use it to make a delicious stir fry? Stir fry until the veggies are crisp-tender. This homemade stir fry sauce recipe is quick and easy to make. I want to see! What can I substitute the seasons oil with? Thank you. Stir fry is one of my favorite easy meals. Keep in separate containers in the fridge. If you want to serve your stir fry over rice, you’ll need four cups of cooked rice. I love it!”. Every time I would be excited to find another one to try, only to wish I had just ordered takeout instead. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. So easy and I had all of the ingredients. I made this tonight, it was delicious! ©2020 Tried this tonight for dinner. Better than my local takeaway! Stir fries are healthy and so versatile. I would substitute 1/2 teaspoon ground ginger for the fresh. Be sure to leave a star rating below! Subscribe and receive FREE weekly meal plans plus my best tips eBook. I haven’t tried toasted sesame oil. If you skip this step and tell me that the recipe is bland, it is because you did not add the garlic and ginger! I would start with halving the honey and seeing if it is to your taste. Whisk or shake (with a tight fitting lid on the jar) until fully combined. I haven’t tried freezing this, but I think it would freeze well. I keep mine in a jar with a lid. I find that’s the worst offence for many stir fry sauces, but this was fantastic. Enjoy the stir fry sauce. Thanks! This recipe will make enough to properly flavor and salt and entire 6 – 8 serving stir fry WITH unsalted rice or noodles. . Looking forward to trying this out tonight, but I have one small problem. Home » Sauces / Seasonings / Dressings / Spreads » The BEST Stir Fry Sauce. Your email address will not be published. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Does it freeze well ? Make the stir fry by frying your selection of vegetables and protein in a hot wok. You could also try reducing the amount of honey in the recipe. Sounds delicious! I don't use soy. If you continue to use this site we will assume that you are happy with it. I used it with chicken and an Asian style chopped salad mix, then added noodles as well. This site contains affiliate links. My family really loved it . I used coconut aminos instead. Now check your email to confirm your subscription. I'm Alida, mom of twins and creator of Simply Delicious. It was yummy! Notify me of followup comments via e-mail. Have you ever tried it, Kristine? I’ll have to try it! Find out how to make homemade stir fries taste delicious every time. I used ginger powder and garlic powder and this came out bland. To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. All Rights Reserved | Design by Purr. Gonna try this tomorrow for dinner! That is really personal preference, since everyone’s tastes are different when it comes to spicy. Please try again. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not. Screw on the lid and shake to combine. Stir in the stir fry sauce. crushed red pepper flakes, sriracha or sweet chili sauce. This Stir Fry Sauce was absolutely delicious! I found your recipe and happened to have all the ingredients. Stir the veggies in the sauce, cooking for 1 to 2 minutes more, or until the sauce is very thick.

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