The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. Reduce the heat to low. 3 Cheese Venison Burger Pasta was Awesome! Great meal and you can add extra veggies to it too! Korean venison noodles are another quick, easy, and tasty recipe. "My three- and six-year-olds love it, and it isn't gamey tasting at all!" Bake the pie in the preheated oven for 20 minutes until the pastry is crisp and golden. I’m a small town girl living in PA with my husband, and our dog – come read more about the team. Cook the venison and onion in a 10 or 12-inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat. Instructions: Marinate the venison leg with yogurt, salt and amchur for 2-3 hours or overnight. When she's not writing, she would rather be paddle boarding, fishing, or camping with her husband and two pit bulls, Muffin and Bean. Add remaining ingredients into the crock pot and stir thoroughly. 1 can (16 ounces) whole tomatoes, drained and cut up. "Hunter's hash" is an appropriate name for this fortifying potato hash, which includes not only ground venison but also venison livers and venison heart. Leah J. Hileman from East Berlin, PA, USA on March 17, 2014: Awesome selection. 1 can (14.5 ounces) whole peeled tomatoes, cut up, 1 can (about 8 ounces) whole kernel corn, drained, 2 medium green peppers, cut lengthwise into quarters. I did salt the filling to taste and added some cheese to the filling. This version of shepherd's pie takes a great deal of creative license; for instance, it replaces ground lamb with ground elk. Serve as a very quick healthy snack or alongside a light salad for a complete meal. Leave us a comment and tell us about your favorite ground venison dish! Hunting season is coming to a close, and the chill of winter is quickly rolling in. Into a mixing bowl add the ground venison and ground pork/turkey. Add the ground venison and brown well in the saucepan. While the potatoes boil, start the pie filling. Bake one pie, and put the other in the fridge to heat up later in the week for a prep-free meal. Add oats, ketchup, Worcestershire sauce, mustard, onion, garlic, and parsley. Once browned pour in the venison stock and bring to a simmer. Ski areas prepare for COVID-altered season, SUNY students get COVID test before T-giving, Adirondack Thunder Pull Out Of Upcoming Season, When search & rescue becomes missing person case, Cornell University Cooperative Extension’s Wild Harvest Table, Grant To Make Purchasing Local Food Easier, Biden won the election, say 2/3rds of NYers, Paul Smiths adds trap shooting team to extracurricular sports activities, Common Ground Alliance releases 2020 Blueprint for the Blue Line, Web Services & Search Engine Optimization By: Suloff Designs, 1.5 lb. Mix well and simmer on low for about 10 minutes. Then add the ground venison and brown to cook through, around 3 minutes. Add the ground venison to the pan and brown well, stir occasionally to ensure all of the meat is browned. Ground venison is a fantastic source of inexpensive, locally-sourced lean protein that is a staple in many North Country homes. Took me a little longer to get the spuds soft but I was using a large saucepan and an old stove. sign up for news updates from the Adirondack Almanack! For example, this sauce goes great with spagetti and other noodles or on top of potatos. Or you can substitute with your favorite veggies. Here in Nebraska it taste almost like corn fed beef. "A very simple and delicious recipe handed down to me from my Canadian grandparents. Crimp the edges by pressing a fork into the seal of the dough. Add the onion and garlic and cook until the onion is tender, stirring occasionally. It's very similar to a pizza. This comfort food recipe, courtesy of Cornell University Cooperative Extension’s Wild Harvest Table, is a fantastic way to showcase ground venison.Ground venison is a fantastic source of inexpensive, locally-sourced lean protein that is a staple in many North Country homes. Why a 12-Gauge Shotgun Is Such a Versatile Hunting Weapon, Choosing the Right Caliber for Your Next Hunt, Advantages to Using Your RV as a Hiking, Backpacking, or Hunting Basecamp, The Importance of Blaze Orange When Hunting. Once the oil is hot, tip in the ground venison and season with salt. Serve the venison stew as a complete meal for a simple healthy supper full of vegetables. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400° F. Start working on the mashed potatoes. Pour off any fat. It’s that time of year when you look forward to getting out of the cold and enjoying your favorite warm, hearty comfort foods with your family. We had 4 of these recipes last week and will be having 4 more this week!! Enjoy the meat sauce over your favorite pasta or spaghetti squash. Toss to combine the ground venison with the noodles. This meatloaf will surprise even the biggest beef-eaters. Add the tomato paste, juniper berries and star anise, stir to combine. Hello, I just wanted to say I made the cheesy pasta/noodles/venison recipe you have here, and it's a hit with my family.

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