Chitlins were one of the starring attractions at such meals. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used. Try Chitterlings in a Spicy Chitterlings Salad, How Chitlins Became a Soulful Holiday Delicacy.

Simmer for 1 hour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Chitterlings can come from other animals too, but they’re usually from a pig. I eat chitlins only a few times a year, mainly on Thanksgiving and New Year's Day. Anything edible that couldn't be preserved would be consumed immediately at a post-work celebration meal. I, however, think of it as a perfume.

This step helps kill germs and does not interfere with cleaning the chitlins. Chitlins became synonymous with good times, and it wasn't thought of as a throwaway food. People who raised pigs would wait until the fall, when the weather had sufficiently cooled, to butcher and preserve their animals.

Einer der Teilnehmer, der Blues-Musiker Mel Brown, nannte sein Greatest-Hits-Album dann auch Eighteen Pounds of Unclean Chitlins and Other Greasy Blues Specialities. Obwohl die Chitterlings teilweise gereinigt verkauft werden, ist die Reinigung wichtiger Bestandteil der Zubereitung und erfordert einen erheblichen Zeit- und Arbeitsaufwand, da es oft nötig ist, mehrere Stunden lang Verunreinigungen mit der Hand abzuziehen[1], wobei auch mehrfach gewässert wird. They will look like long, gray-brown, thick noodles. Drop the cleaned part into the pot and discard the rest. Weitere Aktionen Whether you're a student, an educator, or a lifelong learner, Vocabulary.com can put you this link is to an external site that may or may not meet accessibility guidelines. 2. Jahrhunderts wird der Begriff Chitterling ebenso für Kalbsdarm verwendet (Calf’s Chitterlings). Each product we feature has been independently selected and reviewed by our editorial team. 5. chitterlings auch: chitlins, chitlings Pl. If you make a purchase using the links included, we may earn commission. Don't have an account yet? When millions of African Americans left the rural South during the twentieth century for better opportunities in other parts of the U.S., those migrants took their love of chitlins with them to the cities. Repeat the draining and rinsing process until the water is no longer cloudy. You think politics causes arguments, try pressing soul food fans on whether they eat chitlins (a.k.a. Dünndarm vom Schwein wird sorgfältig gereinigt und gekocht, danach oft noch gebraten oder mit oder ohne Panierung frittiert. Chitlins were one of the starring attractions at such meals. It's free and takes five seconds. Chitterlings (also known as chitlins) are both a peasant food and a delicacy the world over, like menudo in Mexico and andouillette in France. Sign up. The best way to find a location that sells them is through an Internet search or word of mouth. (If the chitlins came in buckets, use one of them to hold the parts that will be discarded.) Sign up.

This utterly unique delicacy represents one of the earliest values of Southern cooking : Use everything you've got.

Drain the pot of cleaned chitlins and cover them with fresh cold water. Februar 2020 um 22:12 Uhr bearbeitet. Duran's so adept at it that he's taught many others. Add the onion, garlic, and pepper flakes.

4. Thanksgiving through New Year's Day is traditionally the peak season for eating chitlins, and that harkens back to the agricultural rhythms of the Old South. His chitlins wind up being velvety, less greasy, and less smelly. It's important to realize that some butchers don't clean chitlins before they sell them, so it's essential to confirm whether they're cleaned or not, and if not, take the necessary steps to eat them safely. Check out. [7], Die kulturelle Bedeutung, die das Gericht auch für das Selbstverständnis der ehemaligen Sklaven erhielt, zeigt sich auch darin, dass im 20. The wealthy were not alone in eating chitlins. But it's important to know that chitlins require a lot of attention and plenty of time to properly clean them before they are ready for human consumption.

Die Verwendung in diesem Sinne ist belegt durch die Kochbücher The Lady’s Companion: Or, An Infallible Guide to the Fair Sex von 1743[8] sowie durch das 1747 erstmals erschienene Art of Cookery Made Plain and Easy von Hannah Glasse. In the sixteenth and seventeenth centuries, the European gentry looked forward to eating the intestines of the animals they hunted, usually deer. Vor dem Bürgerkrieg bekamen Sklaven in den Südstaaten oft die am wenigsten begehrten Teile vom Schwein nach der Schlachtung, wobei insbesondere Hog Haws (Füße) und Hog Maws (Magen) für die Küche prägend waren.

Make sure that you do a close inspection before you throw your chitlins in a pot. Chitterlings are a type of food with an unappetizing origin: they’re the small intestines of a pig. However, you’d think wrong, because this is exactly what chitterlings are: a pig’s small intestines.

Such hog killings were often a communal event where several farmers in an area pooled their resources (animals and labor) to kill, process, and preserve pork for the winter months. Hannah Glasse included a recipe for beef chitterlings in her cookbook The Art of Cookery Made Plain and Easy (1747), one of the "go-to" cookbooks for British heritage cooks on both sides of the Atlantic Ocean during the latter half of the 1700s. die Kutteln Pl. Southerners say "chitlins" It is pretty much boiled pig intestines with very little seasoning. Chitterlings (nach der Aussprache auch Chitlins oder Chittlins geschrieben, seltener euphemistisch Kentucky Oysters (Austern Kentucky Art)) ist ein Gericht des Soul Food in den USA. Chitlins are the most divisive item on the soul food plate, and no one is on the fence about them. As much as I love chitlins (or Chitterlings, as they are also referred to), the dish is widely misunderstood, and has a lot of haters for three primary reasons. The first is because of what chitlins are--an animal's intestines.

But this puts me in good company with many African Americans who have long considered chitlins a delicacy and food for festive occasions—a sentiment that endures to this day in soul food culture. [5], Eine Renaissance erlebten sie in den 1960er- und 1970er-Jahren, als die Black-Power-Bewegung sich über weitere Teile der Gesellschaft auszubreiten begann und Soul Food dadurch en Vogue wurde. Chitlins became synonymous with good times, and it wasn't thought of as a throwaway food. Mangels Alternativen wurden die Innereien so ein wichtiger Bestandteil der Fleischküche, wobei es half, dass es in Westafrika noch üblich war, alle essbaren Teile eines Tiers zu verwerten. Während Chitterlings immer noch ein typisches Gericht des Soul Food sind, hat ihre Verbreitung als Alltagsgericht in den letzten Jahrzehnten stark abgenommen. Remove the chitlins from the pot with tongs and divide among serving plates. [9], https://de.wikipedia.org/w/index.php?title=Chitterlings&oldid=196821134, „Creative Commons Attribution/Share Alike“. Put me squarely on the "love" side. Bring to a simmer over medium-low heat. Drain the chitlins in a colander, pour them into a clean sink or very large bowl, and cover them with fresh, cold water. Drain the chitlins, return them to the pot, and cover with fresh water. The second objection to chitlins is that the cleaning and cooking process creates a smell that some might describe as "unholy." My experience, however, has been that the words "pre-cleaned" on a package of chitlins is more of an aspirational statement than a reality. Drain the chitlins and transfer them into the boiling water, and let cook for 5 minutes. Simmer until the chitlins are very tender and a little shiny from the grease, about 2 hours more. on the path to systematic vocabulary improvement. - the smaller intestines of beasts such as swine, especially when prepared as food [KULIN. It's free and takes five seconds. Es besteht aus gekochtem und/oder frittiertem Schweinedarm und gilt als prägendes Gericht dieser Küche, denn Innereien erfahren in der Küche der Vereinigten Staaten sonst Ablehnung. Chitlins are the intestines of a pig, boiled down, fried up, and served with apple cider vinegar and hot sauce. Rinse the membrane under cold running water until it is free of debris and dirty fat, but leave any clean fat. Insbesondere kommen immer wieder lokale Yersiniose-Ausbrüche durch verunreinigte Chitterlings vor.[2].

[3] Geschätzt wird der milde Geschmack sowie die sehr zarte Konsistenz. (This is like pulling the top piece of tape from double-sided tape.) Above all, remember: when eaten in moderation, chitlins are a cause for celebration!



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