I might tweak this recipe a little and try to make it again next time. Beware of the hot steam. The cake recipe was ok… just a little dry. Press the MENU button and choose the CAKE menu setting. I used a 5 1/2 cup rice cooker for this recipe. Add 3 cups of water to the deep pan of your Gourmet d’Expert® Electric Skillet (EP-RAC50), and place the steaming plate with its legs at the LOW position. https://www.yummly.com/recipes/baking-cake-with-a-rice-cooker This is the recipe that came with my rice cooker since a few people have asked about it. But you can always try it and tell me how it comes out. Add yolks and vanilla extract to Step 3 and beat until thick. Pour the batter from Step 5 into the Inner Cooking Pan and hit the bottom of the inner Cooking Pan with the palm of your hand several times to release the air bubbles in the batter. Add sifted all purpose flour to step 4. Set the cooking time to 45 minutes and press the COOKING button. Oct 4, 2016 - Explore Patricia Wilson's board "Zojirushi recipes", followed by 319 people on Pinterest. The cake recipe was ok… just a little dry. Pour the mixture from step 1 into muffin-sized silicone cups, to about 80% of its capacity. (1 Cup = approx. This is the Rice Cooker I used to make the cake: You can also check out my post on this Rice cooker here: Zojirushi 3 Cup Rice Cooker. They're steamed, so they're oil-free too! Pour the mixture into two cups and enjoy! When cakes are done, turn the control lever to off, remove and serve. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. CLEANING AND MAINTENANCE 1 Tablespoon = 15mL Measure the rice with the provided Measuring Cup. Also try our Green Tea Latte recipe while you have the matcha powder out! But you can always try it and tell me how it comes out.This recipe is for a 3 cup rice cooker. Grease the inside of the Inner Cooking Pan lightly and evenly with butter. 4 Place the silicone cups from step 2 on the steaming plate and cover the lid. Where I Got the Idea to Cook a Cake in a Rice Cooker. Page 10: Mixed Rice RECIPES (cont.) * Flavor variations: Sift cocoa powder with all purpose flour to make a chocolate cake, or green tea powder to make a green tea cake. The ingredients specified below are the maximum amounts with which the sponge cake and cheese cake can be appropriately made. Insert a toothpick to the cake to check doneness (that the toothpick comes out clean). Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. Using a rice cooker to prepare dishes other than rice is very common in Asia. All rights reserved.Privacy Policy |  Terms of Use |  Site Map. 180mL) 1 teaspoon = 5mL Clean the Rice Cooker thoroughly after every use. Thoroughly grease the interior of your rice cooker pot. sugar and 2 tsp. These delicious Matcha Steamed Cakes are great as snack or as an accompaniment to tea-any kind of tea. In a large bowl, beat the egg, add the milk and sugar and whip with a whisk. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker … Pour 2 cups hot whole milk, 4 tsp. Turn the control lever to HIGH, and once it reaches a boil (or when steam begins to arise from the gap between the pan and the lid), steam for about 15 minutes. Gradually add sugar until whites begin to hold their shape. Since the one I used has a cake setting. Add pancake mix and matcha powder and mix well. Turn the control lever to HIGH, and once it reaches a boil (or when steam begins to arise from the gap between the pan and the lid), steam for about 15 minutes. I might tweak this recipe a little and try to make it again next time.It’s a convenient little cake but I’m not sure if you can make it in any rice cooker. Place the silicone cups from step 2 on the steaming plate and cover the lid. Mix with rubber spatula until smooth and well blended. When baking completes, remove the cake onto a plate by turning the Inner Cooking Pan upside down, and allow it to cool. Frost the cake with whipped cream and garnish with desired fruit. Pour batter into the pot. Gently fold A from Step 2 without over-mixing. https://tasty.co/recipe/easy-rice-cooker-fluffy-cheese-cake Micom fuzzy rice cooker & warmer (33 pages), Neuro-fuzzy micom rice cooker/warmer (52 pages), Manual will be automatically added to "My Manuals", How to Set the Clock / Sound Signals and How to Change Them, TIPS TO COOKING GREAT-TASTING RICE (PREPARATION AND KEEP WARM), HOW TO SET THE CLOCK / SOUND SIGNALS AND HOW TO CHANGE THEM, Zojirushi NS-TSQ10 Operating Instructions Manual, Rice Cooker Zojirushi NS-TGC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-TSC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-WAC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-WXC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-MYC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-JCC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-PC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-RNC10 Operating Instructions Manual, Rice Cooker Zojirushi NSBC-E10 Operating Instructions Manual, Page 5: Tips To Cooking Various Rice Menus, Page 6: Regular Keep Warm And Extended Keep Warm, Page 12: Error Displays And Their Meanings. (Add 2 tsp.). It’s a convenient little cake but I’m not sure if you can make it in any rice cooker. matcha powder into a blender and blend until frothy. Beat egg whites until foamy. This recipe is for a 3 cup rice cooker. Close rice cooker and press "cake" function and start. Since the one I used has a cake setting. See more ideas about Zojirushi, Recipes, Bread machine recipes.

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